Spicy Keto Tomato Soup with Cream Cheese
This Keto tomato soup offers a delightful harmony of creamy, spicy, and savory notes. Effortlessly prepared, it's perfect for both lunch and dinner. This low-carb variation incorporates cream cheese in place of heavy cream, lending it a rich and tangy character. Prepare a generous quantity of this tomato soup and portion it into microwave-friendly containers, refrigerating them for up to 4 days. When you're ready to enjoy, microwave a container for a few minutes until heated through. This soup is incredibly versatile. While delicious on its own, it also pairs wonderfully with Keto crackers or a low-carb grilled cheese. For a lighter option, serve it with a simple salad. This soup freezes well, saving you valuable time. Once cooled, divide it into airtight containers and freeze for up to 3 months. To thaw, refrigerate overnight or leave on the counter for a couple of hours. Transfer to a saucepan over medium heat and simmer. If the cream cheese curdles, blend again with an immersion blender.