Keto Christmas Chocolate Orange Puddings Recipe

Gluten Free
Quick Easy
Vegetarian
4.5/5
(1625 reviews)
Keto Christmas Chocolate Orange Puddings
Zylo Recipes

Description

Indulge in the velvety smoothness of these rich and creamy puddings, a delightful dessert that captures the essence of the holiday season. Infused with the comforting warmth of cinnamon, the bright zest of orange, and the deep allure of cocoa, these puddings offer a symphony of flavors that dance on the palate. Each spoonful is a journey, beginning with the initial burst of citrus, followed by the subtle spice, and culminating in the satisfying richness of chocolate.

The texture is key: a silken base that melts in your mouth, coating it with luxurious flavor. The beauty of these puddings lies not only in their exquisite taste but also in their effortless preparation. A simple blend of creamy goodness forms the foundation, requiring only a brief chill in the refrigerator to transform into a decadent treat.

This makes them an ideal dessert option for any occasion, allowing you to spend less time in the kitchen and more time savoring the moment. The base is crafted from a blend of heavy cream and delicate almond milk, creating a harmonious balance of richness and lightness. For those seeking a dairy-free alternative, the creamy texture of coconut cream offers a seamless substitution, ensuring that everyone can partake in this delightful indulgence.

These chocolate puddings are a treasure on their own, a testament to the power of simple ingredients combined with care. However, for an extra touch of elegance, consider garnishing them with delicate shavings of dark chocolate and a sprinkle of fresh orange zest. The dark chocolate provides a delightful counterpoint to the sweetness of the pudding, while the orange zest adds a final flourish of aroma and flavor.

Alternatively, a serving of fresh berries can provide a refreshing contrast to the creamy richness, creating a balanced and harmonious dessert experience that is both satisfying and guilt-free. Whether enjoyed as a solo indulgence or shared with loved ones, these puddings are sure to become a cherished part of your holiday traditions.

Preparation Time

Prep Time
1 h 5 min
Cook Time
8 min
Total Time
1 h 13 min

Nutrition Information

Per 1 puddings serving
C
Calories
418 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
6 g

C
Fats
40 g
Saturated Fats 23 g
Unsaturated Fats 14 g

Cholestrol 144 mg
Sodium 72 mg
Potassium 179 mg
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Ingredients

    1.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    3-½ tsp
    2.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    3 tablespoon
    3.
    Heavy Cream by 365
    Heavy Cream by 365
    1 cup
    4.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    1 cup
    5.
    Valencian Orange Extract by Extra Special
    Valencian Orange Extract by Extra Special
    1 teaspoon
    6.
    Cinnamon
    Cinnamon
    1 teaspoon
    7.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup

Instructions

    1.
    Combine almond milk, heavy cream, erythritol, cocoa powder, cinnamon, and orange extract in a small saucepan. Heat over medium, stirring until it gently boils and the cocoa powder dissolves. Adjust sweetener and orange extract to taste.
    2.
    Reduce heat to a gentle simmer. Whisk in one teaspoon of xanthan gum into the hot mixture until smooth, then gradually whisk in the remaining xanthan gum until fully incorporated. The mixture should thicken into a creamy consistency. Add more gum for a denser pudding, if desired.
    3.
    Divide the chocolate pudding mixture evenly among 4 individual 3-inch ramekins. Gently shake the ramekins to ensure an even layer. Transfer the puddings to the refrigerator for at least an hour to chill and firm up. Serve cold.