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Quick and Easy Keto Chili Lime Steak Fajita
Gluten Free / Lunch

Quick and Easy Keto Chili Lime Steak Fajita

⭐ 4.5/5 (16) 🔥 420 cal

This Keto steak fajita recipe is a quick and easy option for busy weeknights. Tangy, juicy, and slightly spicy, it requires only 10 minutes of active prep time and 10 minutes of cooking. Marinating the steak in chili powder, minced garlic, lime juice, cumin powder, and olive oil elevates the flavor, making it juicy, tender, and highly flavorful. The foil pack method offers a fuss-free way to cook Keto fajitas. Simply preheat your oven to 425 Fahrenheit, portion the seasoned vegetables onto foil sheets, top with marinated steak, and bake for 6-8 minutes. Garnish with sliced avocado, guacamole, sour cream, fresh herbs, and lemon/lime juice for added freshness. Serve with cauliflower rice, steamed broccoli, or Keto tortillas. With only 4g of net carbs per serving, this chili lime steak fajita is both Keto-friendly and full of flavor.

Low Carb Paleo Air Fryer Fries
Gluten Free / Paleo

Low Carb Paleo Air Fryer Fries

⭐ 4.5/5 (2300) 🔥 191 cal

Missing french fries? These are the ultimate low carb fries! Delicious rutabaga is cut into a fine julienne and then seasoned with avocado oil, garlic and onion powders, smoked paprika, and a generous amount of kosher salt. They are air-fried until golden, brown and crispy on the edges. They are delicious with a juicy, grilled steak dipped in sugar-free ketchup or a satisfying aioli. The possibilities are literally endless. Want an Indian themed meal? Season them with Madras curry powder. Going classic french like Pommes Frites? Chopped parsley and a nice grating of fresh parmesan cheese. How about a nice BBQ seasoning? Get creative here. Peel the outside of the rutabaga with a paring knife. Then square off all the rounded sides to make a block of rutabaga. Slice the block into ".25" planks and then slice each plank into ".25" fries. This will result in a julienne piece about 3 ".5" long x ".25" x ".25". All in all, the trick is to make sure that all the pieces are as the same as possible for the evenest cooking. This recipe uses avocado oil because it does very well at high temperatures. Any oil with a high smoke point would work well like olive oil (not extra virgin) or refined coconut oil.

Keto Dill Pickle Soup
Gluten Free / Lunch

Keto Dill Pickle Soup

⭐ 4.5/5 (1325) 🔥 300 cal

This creamy and tangy Keto dill pickle soup features aromatic celery, onion, garlic, tender cauliflower, sharp dill pickles, pickle juice, and stock. Blended until smooth, it's enriched with sour cream and fresh dill. Perfect for a low-carb lunch or light dinner. For a dairy-free version, substitute butter with olive or coconut oil and sour cream with coconut milk yogurt or omit it entirely, adjusting macros accordingly. Serve this warming soup with toasted low-carb bread or Keto bread rolls for dipping.

Keto Coleslaw Dressing
Gluten Free / Quick Easy

Keto Coleslaw Dressing

⭐ 4.5/5 (17) 🔥 140 cal

This low carb, Keto coleslaw dressing is super easy to make! Creamy paleo mayo is blended with lemon juice, rice wine vinegar, spicy horseradish, onion powder, country mustard, salt, and freshly cracked black pepper. This creamy, slightly spicy dressing is perfect over fresh-cut cabbage or coleslaw mix. Adjust cabbage amount based on your dressing preference (16 oz for heavy dressing, 26 oz for lighter). Horseradish is optional. White wine vinegar or champagne vinegar can substitute rice wine vinegar. Alternatively, use only fresh lemon juice. The dressing can be saved for other salads or individual servings of coleslaw. Pair coleslaw with Keto BBQ shrimp or any BBQ dish.

Ultimate Keto Lox and Cream Cheese Rolls
Breakfast / Gluten Free

Ultimate Keto Lox and Cream Cheese Rolls

⭐ 4.5/5 (50) 🔥 275 cal

Particularly for Sunday brunch, lox and cream cheese can be a real treat. Luckily, you can cut out the ultra-carb bagel and still enjoy the flavors! The cream cheese mixture holds all the flavors you would normally enjoy. The filling includes capers, red onion, chives, and lemon. You can add other ingredients you like on your usual lox and bagel sandwich, such as dill. Why not try adding a little scrambled egg to the rolls to make it a hot breakfast? While these lox and cream cheese rolls make for a fantastic Keto breakfast, they fit the bill for a midday snack as well! Make them in the morning, keep the rolls in your refrigerator, and snack on them throughout the day. Eat them after a workout to put all those fat grams to use too. Lox is thinly-sliced salmon that can be layered on sandwiches and often bagels. Lox in its truest form is eaten brined. This means the proteins will be cooked, but the salmon will appear and taste very raw. However, smoked salmon is delicious and would work well in this Keto recipe. The fish oil in salmon or lox is rich in omega-3 fatty acids. This type of fat is polyunsaturated fat, which is considered to be extremely healthy for you. Other foods rich in omega-3 fatty acids are tuna, chia seeds, and walnuts. Fish oil is believed to fight the bad cholesterol in your body and replace it with good cholesterol. The omega-3 fatty acids in fish oil are fantastic for heart and cardiovascular health. Fatty acids can reduce the chances of heart attacks or strokes and generally lower blood pressure.