Keto Sweet and Crunchy Avocado Boats Recipe

Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.5/5
(1969 reviews)
Keto Sweet and Crunchy Avocado Boats
Zylo Recipes

Description

Imagine a dish where creamy avocado halves become the vessel for a symphony of contrasting flavors and textures. These delightful avocado boats offer a harmonious blend of richness, tanginess, and crunch that will awaken your taste buds. The smooth, buttery avocado provides a cool and refreshing base, its mild flavor a perfect canvas for the other ingredients.

Nestled within the avocado's gentle curve is a generous dollop of goat cheese, its distinctive tang cutting through the avocado's richness, adding a bright and vibrant note to the dish. The creamy goat cheese melts slightly into the avocado, creating an irresistible textural contrast. But the experience doesn't end there.

A sprinkle of toasted nuts adds a delightful crunch, providing a satisfying counterpoint to the softness of the avocado and goat cheese. The toasting process enhances the nuts' natural nutty flavor, adding depth and complexity to the overall taste. Finally, a drizzle of maple-flavored syrup introduces a touch of sweetness, balancing the savory elements and tying all the flavors together.

The syrup's delicate sweetness complements the tanginess of the goat cheese and the richness of the avocado, creating a truly harmonious flavor profile. These avocado boats are incredibly versatile. They make a satisfying snack, a light lunch, or even an elegant appetizer.

For a more substantial meal, serve them alongside a fresh green salad. The combination of creamy avocado, tangy goat cheese, crunchy nuts, and sweet syrup is simply irresistible. Each bite offers a delightful explosion of flavors and textures that will leave you wanting more.

Whether you're looking for a quick and easy snack or a sophisticated appetizer, these avocado boats are sure to impress. The combination of flavors and textures is both satisfying and refreshing, making them a perfect choice for any occasion.

Preparation Time

Prep Time
5 min
Cook Time
3 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
10 g

C
Fats
50 g
Saturated Fats 7 g
Unsaturated Fats 35 g

Cholestrol 50 mg
Sodium 300 mg
Potassium 700 mg
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Ingredients

    1.
    Goat Cheese, Soft
    Goat Cheese, Soft
    2 tablespoon
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    3.
    Avocado
    Avocado
    1 each
    4.
    Walnuts
    Walnuts
    ¾ tablespoon, halves
    5.
    Pecans
    Pecans
    ¾ tablespoon, halves
    6.
    Rosemary, Fresh
    Rosemary, Fresh
    ½ teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the pecans and walnuts to a dry skillet over low heat. Toast gently for 2-3 minutes until fragrant.
    2.
    Slice the avocado in half and remove the stone. Divide the goat cheese between the avocado halves and season with a little salt and pepper.
    3.
    Arrange the toasted nuts on top of the goat cheese.
    4.
    Finely chop the rosemary and scatter it over the avocado boats. Drizzle with the lakanto syrup to serve.