Indulge in this rich and creamy keto cauliflower cheese, a delightful twist on a classic side dish. This recipe uses cream cheese to create a luscious base, replacing the traditional milk and flour. The combination of three cheeses elevates the flavor, making it a perfect accompaniment to Sunday lunch or a satisfying dish on its own. It's a family-friendly recipe that everyone will enjoy.
Air Fryer Keto Enchilada Bowls are a delicious and easy weeknight meal! Thinly sliced chicken breasts are seasoned with Mexican spices and air-fried to perfection. Served over fluffy cauliflower rice and topped with green bell peppers, cheese, and enchilada sauce, the entire bowl is air-fried until the cheese is melted and golden brown. Finish with your favorite toppings like black olives, sour cream, cilantro, tomatoes, avocado, jalapenos, and cotija cheese. This recipe is perfect for meal prepping – just leave off the fresh toppings until serving. Enjoy with Keto Mexican Dairy-Free Chocolate Truffles for dessert!
This simple yet delicious cheese log combines cream cheese and tangy goats cheese with an aromatic coating of sundried tomato, basil and chive. Perfect spread over keto crackers, toast or simply on its own!
These vegetarian croquetas emulate traditional croquetas with a crispy, fried outside and a tender, soft inside. Instead of a potato filling, this cauliflower filling is spiced with a hint of nutmeg and a load of garlic that pairs perfectly with a pinch of parmesan. A little patience is needed to make these, but it 's deliciously worth it! *Please note that you will need enough grapeseed oil to fill your cooking pan at least -inch high. The amount in the ingredient list is for nutritional purposes only. Jessica L.
These keto stuffed walnuts are a delightful combination of creamy, savory, and zesty flavors, perfect for snacking or serving as simple party appetizers. Cream cheese, Parmesan, aromatic rosemary, and zesty lemon create a luscious filling that is sandwiched between crunchy walnut halves.
These chocolate, ginger and blackberry squares make a great Keto Christmas fruit cake - with a twist! Our low carb sponge squares are warm with festive spices, rich with cocoa and studded with fresh juicy blackberries. This alternative take on fruit cake makes a great Christmas Keto dessert recipe, perfect for enjoying over the festive season. Traditional fruit cake is densely packed with dried fruit and high in carbs and sugars. We have paired fresh blackberries with warming spices and a hint of orange to create a festive flavor, minus the heavy carbs. We think blackberries are a great pairing for chocolate and ginger, however you could swap for 1/2 a cup of fresh blueberries if preferred. Please be sure to adjust your macros to account for any changes made to the original recipe. Our Keto fruit cake squares have been baked in a 6x6 inch square tin. Once cooled, the cake is cut into nine squares to create individual servings. These are delicious as they are, or for some extra holiday indulgence, we suggest serving with some whipped cream, Keto brandy butter or low carb ice cream.
These high-calorie snack bars are perfect for on-the-go energy, packed with healthy fats and customizable with your favorite nuts and seeds. Simply process coconut flakes, walnuts, almonds, sesame seeds, pecans, and more, then bake! Add dark chocolate for a treat, or cinnamon and black pepper for a spicy kick. They're also great for breakfast!
If you ve never had shakshuka before, this is the recipe you must try! This is an easy Keto breakfast that you can make in under 40 minutes. That right, it simpler than you think! Saute your vegetables in a pan with tomato sauce, crack eggs into the pan, then bake it all together to finish it. Some crumbled goat cheese on top is the perfect final ingredient to add. This recipe is particularly best to make for a group since multiple servings are in one pan. However, you can store leftovers for a few days, so you could always keep extra for yourself too. What is coriander? Depending on where you live, you may or may not recognize the name coriander. Coriander is another name for cilantro! Coriander seeds refer to cilantro seeds and regular coriander refers to cilantro leaves. What is shakshuka? Shakshuka is a delicious breakfast dish (although it can be made any time of day) cooked and baked in an oven-safe pan. Shakshuka is always made with tomato sauce, chopped vegetables, garlic, and eggs. Other spices can be added to the tomato sauce. You can add cheese to shakshuka or other vegetables that you like. Can I keep leftovers? You can store leftover shakshuka! Let the shakshuka cool in the pan before you store it away. Keep leftover shakshuka in airtight containers in your refrigerator for up to 3 days. Simply microwave to reheat or reheat the shakshuka in a pan on your stove. Keep in mind that your egg will cook more as it gets reheated.
These deliciously delicate, crunchy parmesan crisps are simple to prepare but full of flavor - from salty olives to aromatic rosemary and tangy parmesan cheese. Not only are these great as a snack, they are ideal to accompany soups or salads. This recipe yields 6 large crisps; simply double the ingredients for a larger batch.
This Swedish meatloaf recipe recreates the unique flavors and dense texture of traditional Swedish meatballs. Freshly grated cauliflower replaces milk-soaked bread, providing a tender texture. The meatloaf is complemented by a lightly seasoned cream sauce, creating a comforting and flavorful meal.
These Keto sausage bites are a protein-packed breakfast solution! Ground pork sausage combines with spinach, egg, and cheddar cheese for a flavorful and filling start to your day. Fry them in avocado or coconut oil for a healthier twist. Enjoy these bites with scrambled eggs, deviled eggs, or a baked egg cup for a complete meal. Store leftovers in the refrigerator for up to 5 days and reheat in the microwave with a damp paper towel.
Enjoy hot, steamy, buttery garlic knots as a side or snack! Prep the dough in advance and refrigerate for best results. These are best fresh, but last 2-3 days stored properly. Recipe by Jessica L.
