Low Carb Slow Cooked Pork and Peppers
This low-carb, slow-cooked pork stew is a deliciously warming Keto dinner recipe. Diced pork, juicy bell peppers, aromatic garlic, and scallions are combined with fragrant coriander in a sweet and tangy broth of tomato, maple-flavored syrup, tamari sauce, and chicken stock. Cooked slowly until the sauce is reduced and the pork is tender, this stew can be made in a Dutch oven on the stove or in a crockpot/slow cooker. Serve this warming Keto stew with cauliflower rice, miracle noodles, or zucchini spaghetti. Adjust macros to account for any changes.