Keto Christmas Fruit Cake Squares Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(2646 reviews)
Keto Christmas Fruit Cake Squares
Zylo Recipes

Description

Imagine squares of rich, dark delight, infused with the warmth of festive spices and the tangy burst of fresh blackberries. These aren't your traditional fruitcake squares; they're a lighter, more vibrant take on a holiday classic. Each bite offers a soft, moist crumb, imbued with the comforting flavors of ginger and the deep, satisfying taste of cocoa.

The juicy blackberries provide a delightful contrast to the spice, creating a harmonious blend of sweet and warm sensations. A subtle hint of orange zest elevates the overall flavor profile, adding a bright, citrusy note that perfectly complements the other ingredients. Baked in a square tin and easily portioned into individual servings, these squares are ideal for sharing with loved ones or enjoying as a personal treat.

They are delicious on their own, offering a satisfyingly flavorful experience. However, for an extra touch of indulgence, consider pairing them with a dollop of freshly whipped cream, a rich brandy butter, or a scoop of your favorite ice cream. The cool creaminess beautifully complements the warm spices and rich chocolate, creating a truly decadent dessert experience.

These squares capture the essence of the holiday season in every bite. They are a delightful alternative to heavy, traditional fruitcakes, offering a lighter yet equally satisfying way to celebrate the festive flavors. The combination of chocolate, ginger, and blackberries is a winning one, providing a balanced and nuanced taste that is sure to please.

These squares are perfect for enjoying during the holiday season or any time you crave a comforting and flavorful treat.

Preparation Time

Prep Time
15 min
Cook Time
35 min
Total Time
50 min

Nutrition Information

Per 1 slices serving
C
Calories
310 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 14 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    5 tablespoon
    2.
    Raw Egg
    Raw Egg
    3 medium
    3.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    3 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Almonds, Raw
    Almonds, Raw
    2 cup, ground
    6.
    Ginger, Ground
    Ginger, Ground
    2 teaspoon
    7.
    Blackberries, Fresh
    Blackberries, Fresh
    1 cup
    8.
    Cinnamon
    Cinnamon
    1 teaspoon
    9.
    Orange Juice
    Orange Juice
    1 tablespoon
    10.
    Orange Peel Or Zest Raw
    Orange Peel Or Zest Raw
    1 tsp
    11.
    Baking Soda
    Baking Soda
    ½ teaspoon
    12.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup
    13.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ⅓ cup
    14.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and lightly oil a 6x6 loose bottom cake tin. Add the almond milk, butter, vanilla, orange juice, erythritol and eggs to a food processor and blend well to combine.
    2.
    Add the ground almonds, cocoa powder, orange zest, ginger, cinnamon, salt and baking soda to the food processor. Blend to combine until you have a smooth and creamy cake batter. You can adjust the quantity of spices as desired, adding more or less to suit your personal tastes.
    3.
    Add the blackberries and stir them gently through the spiced chocolate cake batter. Spoon the batter into the prepared cake tin. Level the top with a spatula so that it is even. Transfer to the oven to bake for 35 minutes. The cake should be firm on top and cooked through.
    4.
    Set aside to cool. Once cooled, carefully release the cake from its tin. Slice the cake into 9 even squares and serve or garnish as desired.