Keto Stuffed Walnuts Recipe

Gluten Free
Quick Easy
Snacks
4.5/5
(9 reviews)
Keto Stuffed Walnuts
Zylo Recipes

Description

Imagine biting into a symphony of textures and tastes: the satisfying crunch of walnut halves giving way to a creamy, savory filling. These stuffed walnuts are more than just a snack; they are an experience, a delightful dance of flavors that awaken the palate. The richness of the walnuts, with their subtle earthy notes, is perfectly balanced by a smooth, tangy filling, creating an irresistible contrast that keeps you coming back for more.

The heart of these stuffed walnuts lies in their creamy filling. A blend of soft cheese and finely grated hard cheese forms the base, providing a luxurious, melt-in-your-mouth texture that coats the tongue. This creamy foundation is then elevated by the bright, herbaceous aroma of fresh rosemary.

The rosemary, finely chopped to release its fragrant oils, infuses the filling with a woodsy, slightly piney note that complements the richness of the cheese and walnuts. To further enhance the flavor profile, a splash of fresh lemon juice is added. The lemon juice introduces a zesty tang that cuts through the richness of the other ingredients, adding a refreshing brightness that keeps the flavors vibrant and alive.

A pinch of salt and pepper is added to bring out the flavors. These stuffed walnuts are incredibly versatile. They are perfect as a simple yet elegant appetizer for gatherings, offering a sophisticated bite that is sure to impress your guests.

Their unique flavor profile also makes them a delightful addition to cheese boards, where they can add a textural and flavorful contrast to other cheeses, fruits, and crackers. For a quick and satisfying snack, simply grab a handful of these stuffed walnuts whenever you need a little pick-me-up. They are also a great option for packing in lunchboxes or taking on road trips, providing a delicious and healthy alternative to processed snacks.

The combination of healthy fats, protein, and fiber in the walnuts and cheese makes them a satisfying and nutritious choice that will keep you feeling full and energized. These stuffed walnuts are a delightful treat that can be enjoyed anytime, anywhere.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (3 stuffed walnuts) serving
C
Calories
400 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
4 g

C
Fats
39 g
Saturated Fats 6 g
Unsaturated Fats 29 g

Cholestrol 25 mg
Sodium 150 mg
Potassium 150 mg
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Ingredients

    1.
    Walnuts
    Walnuts
    24 half
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    1-½ tablespoon
    3.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    4.
    Rosemary, Fresh
    Rosemary, Fresh
    1 teaspoon
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    In a mixing bowl, combine the cream cheese, Parmesan cheese, lemon zest, salt, and pepper. Finely chop the fresh rosemary and add it to the bowl. Stir all ingredients together until well combined and the mixture is smooth and creamy.
    2.
    Divide the cream cheese mixture evenly among 12 walnut halves. Take the remaining walnut halves and gently press them onto the cream cheese-filled halves, creating walnut sandwiches. Arrange the stuffed walnuts on a serving platter and serve immediately or chill for later.