Low Carb Instant Pot Summer Moroccan Lamb
This Instant Pot Summer Lamb recipe brings a taste of Morocco to your kitchen! This dish features tender lamb infused with a rich blend of warming exotic spices and a hint of lemon, all cooked quickly in an Instant Pot. Diced lamb shoulder is seasoned with cumin, ground coriander, cinnamon, and ginger, then pressure cooked with red onion, garlic, and stock. Cauliflower rice is added to create a couscous-like consistency. Topped with toasted flaked almonds, tart dried cranberries, and fresh cilantro, this wholesome stew is perfect for a family dinner. Serve with a hearty green salad or keto bread for soaking up the flavorful broth, or enjoy it on its own as a light lunch.