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Keto Peanut Butter Caramel Cookies
Desserts / Gluten Free

Keto Peanut Butter Caramel Cookies

⭐ 4.6/5 (2069) 🔥 230 cal

These Keto Christmas cookies are a delightful treat, blending natural creamy peanut butter for a rich and indulgent flavor. Topped with sugar-free caramel-filled chocolate candies, these cookies are perfect for the festive season. Easy to make in a single bowl, they are both Keto and low-carb friendly, ensuring everyone can enjoy them. If the dough becomes too dry, adding 1-2 tablespoons of coconut oil will help achieve the right consistency. For best results, use a fresh jar of peanut butter or substitute with almond butter if preferred. These cookies can be stored at room temperature for up to a week or frozen for up to a month, making them ideal for preparing in advance. Note that they are not Paleo-friendly due to the peanut butter. Pair them with other Keto Christmas recipes like Keto Ginger Rum Balls for a complete festive experience.

Keto Silken Tofu Hummus
Gluten Free / Quick Easy

Keto Silken Tofu Hummus

⭐ 4.6/5 (2031) 🔥 200 cal

Hummus is a healthy and popular go-to snack. Traditional hummus isn't Keto-friendly due to chickpeas. This Keto silken tofu hummus is just as good, made in 5 minutes with silken tofu, tahini, garlic, lemon juice, cumin, and olive oil. Silken tofu, a creamy Japanese tofu, is vegan, gluten-free, and low-carb, perfect for Keto dips, spreads, dressings, and sauces. Ensure the tofu is certified gluten-free to avoid cross-contamination. Serve with raw vegetables or Keto almond and parmesan crackers. Best consumed immediately or stored in an airtight container in the fridge for up to 2 days. Not freezer-friendly.

Easy Keto Kosher Homemade Pickles
Gluten Free / Paleo

Easy Keto Kosher Homemade Pickles

⭐ 4.6/5 (2141) 🔥 0 cal

Pickle fans unite! On the Keto diet, you can just grab any jar of pickles off the store shelves. Some pickle jars are filled with added sugar. You can make these easy homemade pickles for yourself and never need to go to the store for your late-night craving again. Use this recipe as a starting guide, which is for pretty classic-tasting pickle spears. You can increase the garlic flavor, heat level, or other spices and dill to your liking. If you making any Keto kosher recipes, this would be perfect for you. The addition of garlic to the brine makes these pickles authentically kosher, and the salt can simply be replaced with kosher salt! Note the ingredients Please note the ingredients used for pickling the cucumbers. Use this ingredient list as a guide, which you can follow exactly, and alter the ingredients as you see fit. Add more or less of a spice to your tastes. There is a small spice level included in this recipe, which you can alter as well. Can I use kosher salt instead of pickling salt? To make these kosher pickles Keto-friendly and fitted to any personal needs, you can swap the pickling salt out for kosher salt. There no need to do any math; you can substitute with kosher salt 1:1. And while you reading this, note that you can also use coarse sea salt if you out of pickling salt. The benefits of eating pickles What the point in eating pickles? It might be worth it to make your own at home because pickles may help improve your gut health. If you haven heard the word, your gut health might be linked to beyond just your physical health and building a healthy microbiome. The good bacteria in pickled foods is possibly the key to good gut health.

Low Carb Halloween Vampire Cookie Sandwiches
Desserts / Gluten Free

Low Carb Halloween Vampire Cookie Sandwiches

⭐ 4.6/5 (1697) 🔥 318 cal

Wow a crowd or just yourself with this festive Keto Halloween cookie recipe! Vampire cookie sandwiches are cookies filled with a sweet filling dyed red and decorated with almonds. Each sandwich looks like a little mouth with vampire fangs to bring out the child in anyone. These cookies are chocolate and almond flavored. Inside each cookie sandwich is a Keto cream cheese fluff flavored with vanilla and more almond. You use completely unsweetened, natural cocoa powder and exclusively Keto-friendly sweeteners. If you find the recipe to be a little time-consuming, break it up into sections. You can make the cookies and cream cheese fluff at different times and then assemble the cookie sandwiches at another time. Enjoy them cold or frozen! To make this Keto Halloween recipe perfect for the occasion, food coloring is used to complete the vampire look of the cookie sandwiches. However, using food coloring is entirely optional and is not included in the ingredient list. You will need black and red food coloring if you choose to use it. Please note that because food coloring includes alcohol, using excess amounts can cause your recipe to become dry. If you like the taste of these Keto cookie sandwiches, you can un-Halloween them to enjoy them all year long. Omit any food coloring to leave you with natural-toned cookies and cream cheese fluff. You can press the cookie sandwiches into crushed or sliced almonds without arranging the pieces to look like teeth. During the summer, freeze the cookie sandwiches if you want the cream cheese fluff to taste just like ice cream!

Sweetener-Free Best Keto Lemon and Blueberry Cheesecake Cupcakes Dessert
Desserts / Gluten Free

Sweetener-Free Best Keto Lemon and Blueberry Cheesecake Cupcakes Dessert

⭐ 4.6/5 (1389) 🔥 270 cal

This recipe creates decadent, sweetener-free Keto blueberry cheesecake cupcakes that are also gluten-free. The tartness of fresh lemon zest and juice, combined with blueberries, provides all the necessary flavor, eliminating the need for added sweeteners. The cheesecake base undergoes a double-baking process to enhance its flavors and create a delightful crunch, although this step can be skipped if time is limited. The cheesecake layer consists of cream cheese, heavy cream, and half of the blueberry mixture, which adds a beautiful color. The remaining blueberry mixture is drizzled over the top for an intense burst of flavor. You can either portion the mixture into 12 individual silicone cupcake cases or use a 9-inch springform pan to make one large cheesecake. While the recipe involves a few steps, it is relatively easy to prepare. Each portion contains only 4g net carbs, making these blueberry cheesecake cupcakes a worthwhile treat! The recipe uses agar-agar, a gelatinous substance derived from red algae, as a vegan and vegetarian substitute for gelatin. Agar-agar is tasteless, odorless, and colorless, ensuring that it doesn't affect the dessert's overall flavor or aroma. If you prefer, you can substitute gelatin for agar-agar. For those with almond or tree nut intolerances, sunflower seed flour can be used as a 1:1 replacement for almond flour. You can either purchase sunflower seed flour or make it at home by gently pulsing whole sunflower seeds in a food processor or blender, being careful not to over-blend and create sunflower butter. Double-baking the cheesecake crust is optional. You can skip this step and simply place the dough into the silicone cases and pre-bake as instructed. These cupcakes can be stored in the refrigerator for up to 5-7 days in an airtight container or in the freezer for up to 3 months. When you're ready to enjoy them, simply remove them from storage and let them sit at room temperature for 15 minutes before serving. Equipment needed: Silicone cupcake cases or a 9-inch springform pan, and a stand mixer.

Keto Pan-Fried Bell Pepper Salad
Gluten Free / Quick Easy

Keto Pan-Fried Bell Pepper Salad

⭐ 4.6/5 (2653) 🔥 275 cal

This Mediterranean-inspired keto salad offers a delightful blend of flavors and textures while staying low-carb. Fresh bell peppers and onions are lightly sautéed and combined with tangy feta cheese, salty Kalamata olives, and crunchy slivered almonds. A simple lemon juice and olive oil dressing ties everything together, creating a warm and satisfying side dish. Enjoy this salad with grilled fish, pork, or chicken for a complete and delicious keto meal. Bell peppers can be enjoyed in moderation on a keto diet, so adjust your serving size as needed to fit your daily carb allowance. The addition of feta, olive oil, and olives provides plenty of healthy fats to balance out the carbs from the bell peppers. This salad is also a great addition to a keto BBQ and pairs well with cauliflower rice and pork chops. Remember to adjust your macros to account for any changes or additions you make to the recipe.

Keto Pulled Pork Stew
Gluten Free / Lunch

Keto Pulled Pork Stew

⭐ 4.6/5 (2498) 🔥 400 cal

This stew is a comforting and flavorful dish, featuring tender pork neck bones simmered in a rich broth. The recipe emphasizes the deep, meaty flavor and richness derived from animal fat. While it omits vegetables, you can easily add keto-friendly options like zucchini, broccoli, cauliflower, or spinach to customize it to your liking. The longer the stew simmers, the more intense the flavor becomes. Enjoy this hearty and satisfying meal!

Low Carb Christmas Gingerbread Smoothie
Beverages / Breakfast

Low Carb Christmas Gingerbread Smoothie

⭐ 4.6/5 (1942) 🔥 394 cal

This rich and creamy Keto smoothie is packed with fats and flavor from warming gingerbread spices. This simple low-carb smoothie is prepared with coconut cream, almond milk, smooth almond butter, ground ginger, cinnamon, nutmeg, and a little maple-flavored syrup. This makes a great Keto Christmas recipe, perfect for breakfast or a sweet festive treat. Canned cooking coconut milk is used for this low-carb smoothie recipe. The coconut milk needs to be refrigerated so that the cream on the top of the milk is chilled and firm. The firm milk from the top of the can forms a layer of solid coconut cream, perfect to add fats and thickness to your Keto smoothie. Canned coconut cream on its own may also be used. Maple-flavored syrup adds sweetness to this Keto Christmas smoothie. The maple syrup perfectly complements the gingerbread flavors, however, any alternative low-carb sweetener may be used. Please add alternative sweetener to taste, adjusting the quantity as needed. Please be sure to adjust your macros to account for any changes made to the recipe. If you can consume dairy, then you can swap the coconut cream for heavy cream.

Keto Virgin Eggnog
Beverages / Gluten Free

Keto Virgin Eggnog

⭐ 4.6/5 (2170) 🔥 320 cal

This Keto virgin eggnog recipe is incredibly easy to make and delicious to drink. There's nothing more comforting than a warm glass of eggnog by the fire on a cold day. Despite a few ingredient changes to make it Keto-friendly, this recipe closely resembles classic eggnog. It's perfect for making a large batch for a crowd, serving to kids, and adding alcohol later for adults (if desired). The eggnog features hints of nutmeg, clove, vanilla, and optional rum flavoring, with a thick and velvety texture. This recipe is easy to make in batches and serve to non-alcohol drinkers, but you can easily add your favorite rum or bourbon for those who prefer a little heat. The eggs are technically cooked because they are heated at multiple points in the recipe, and the tempering process prevents them from scrambling. Small amounts of hot liquid are added to the egg yolks while they are continually stirred. If you see or smell scrambled eggs, you've heated them too far. Please note, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).