This simple egg and salami dish comes together in minutes, making it an ideal breakfast for those seeking a quick and satisfying start to their day. Slices of savory salami are carefully stacked and then gently sliced to create a wide ring. This ring is then placed in a pan and fried until it achieves a delightful crispness.

Into the center of this crispy salami ring, an egg is cracked and cooked to your preference, whether you prefer a runny yolk or a more firmly set center. No bit of salami goes to waste! The pieces removed to create the rings are also fried until crispy and golden brown, creating delicious little bites perfect for dipping into the rich, runny egg yolk.

The salami fries up with a wonderful texture – a satisfying crispness with a delightful chewiness that sets it apart from bacon. As the salami cooks, its natural fats render and caramelize in the pan, adding an extra layer of flavor and creating a truly delicious and texturally pleasing experience. This dish is best enjoyed fresh, ensuring the salami's crispness and the egg's perfect consistency.

Feel free to prepare multiple servings for yourself or to share. Consider complementing it with other breakfast favorites to create a balanced and flavorful meal. The dish offers a novel twist on the classic egg-in-a-hole concept.

Typically, egg-in-a-hole features a slice of toast with a cutout in the center, where an egg is then fried, allowing the toast to soak up the runny yolk. This salami version provides a unique, flavorful, and protein-rich alternative that is sure to become a breakfast favorite.