Imagine sinking your fork into a succulent salmon fillet, its delicate flakes yielding effortlessly to the touch. This dish elevates simple salmon to a symphony of flavors and textures, all achieved without the need for lengthy marinating. The secret lies in a vibrant, creamy sauce that infuses the fish with a delightful warmth.

This isn't just heat for heat's sake; it's a nuanced spiciness that dances on the palate, complementing the richness of the salmon. The sauce, with its mayonnaise base, tenderizes the fish as it bakes, ensuring a moist and flavorful result. A medley of spices and seasonings further enhances the taste, creating a harmonious blend that awakens the senses.

But the culinary journey doesn't stop there. Thin slices of prosciutto embrace the salmon, adding a whisper of saltiness and a satisfying crispness that contrasts beautifully with the tender fish. Each bite offers a delightful combination of textures: the brittle prosciutto, the creamy avocado, the luscious spicy sauce, and the supremely flaky salmon.

The quality of the salmon truly shines in this recipe, so selecting a good cut makes a noticeable difference. And don't worry about the avocado! Wrapping the slices prevents them from browning during baking, preserving their vibrant green color and creamy texture.

For best results, choose avocados that are slightly firm to ensure they hold their shape in the oven. While the recipe is designed for convenience, you can certainly marinate the salmon beforehand if you prefer a deeper infusion of flavor. An hour or two in the refrigerator allows the spices to penetrate the fish, further enhancing its taste.

If you opt for marinating, a touch of olive oil before seasoning can help the flavors meld even more effectively. Whether you choose to marinate or not, this dish is a testament to the fact that extraordinary flavor doesn't always require hours of preparation. It’s perfect for a quick weeknight dinner or an impressive weekend meal, offering a delightful culinary experience that will leave you craving more.

Fully cooled salmon can be stored in the refrigerator for up to 3 days and is a great option for meal prepping.