Keto Dill Pickle Salsa Recipe

Gluten Free
Quick Easy
Sides
Vegan
Vegetarian
4.6/5
(1204 reviews)
Keto Dill Pickle Salsa
Zylo Recipes

Description

This vibrant salsa is a celebration of fresh flavors, boasting a tangy zest complemented by a gentle touch of spice. A medley of low-carbohydrate vegetables forms the base, each contributing its unique texture and taste. Diced tomatoes offer a juicy sweetness, while finely chopped onions provide a pungent bite.

Crisp bell peppers add a satisfying crunch and a subtle vegetal note, and jalapeños contribute a lively warmth that awakens the palate. A creamy avocado is incorporated, lending a luxurious richness and healthy fats that harmonize beautifully with the other ingredients. A drizzle of olive oil adds a smooth, fruity undertone, enhancing the overall mouthfeel and creating a cohesive blend of flavors.

The salsa is brightened with a generous squeeze of lime juice, its acidity cutting through the richness and adding a refreshing tang. A sprinkle of freshly chopped cilantro provides an aromatic lift, its herbaceous notes adding complexity and depth. This salsa is incredibly versatile, making it a welcome addition to a variety of dishes.

Its refreshing qualities make it an ideal accompaniment to grilled meats, where it provides a cooling counterpoint to the smoky char. It also pairs wonderfully with baked fish, adding a burst of flavor that complements the delicate taste of the seafood. Beyond its role as a side dish or topping, this salsa can also be enjoyed as a dip with crispy vegetable crudités, offering a healthy and satisfying snack.

Whether you're looking to add a touch of vibrancy to a meal or simply seeking a flavorful and healthy snack, this fresh salsa is sure to delight your taste buds. Its combination of textures and tastes creates a symphony of sensations, making it a truly memorable culinary experience. The salsa is best enjoyed fresh, allowing the flavors to fully meld and the textures to remain at their peak.

Serve it chilled or at room temperature, and be prepared to savor every bite.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
10 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 20 mg
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Ingredients

    1.
    Dill Pickles
    Dill Pickles
    4 small - approx 2" long
    2.
    Coriander Leaf, Fresh
    Coriander Leaf, Fresh
    1 tablespoon
    3.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    4.
    Tomato
    Tomato
    1 small - 2 2/5" diameter
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    7.
    Cucumber Seedless English
    Cucumber Seedless English
    1 x 1/4cup
    8.
    Raw Hot Red Chili Peppers
    Raw Hot Red Chili Peppers
    ¼ pepper
    9.
    Avocado
    Avocado
    ¼ cup

Instructions

    1.
    Finely dice the tomato, cucumber, avocado and chili and finely slice the dill pickles. Add to a mixing bowl with the fresh herbs, lime juice, olive oil and stir well to combine.
    2.
    Refrigerate until ready to serve.