Keto Baked Eggs With Mushrooms And Chives Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Vegetarian
4.6/5
(1012 reviews)
Keto Baked Eggs With Mushrooms And Chives
Zylo Recipes

Description

Imagine a dish that embodies comfort and simplicity, where the humble egg is elevated to something truly special. These baked eggs are precisely that – a creamy, dreamy indulgence that's surprisingly easy to create. At their heart lies the richness of crème fraiche, lending a velvety texture and a subtle tang that awakens the palate.

This luxurious base is then generously studded with sharp cheddar cheese, which melts into golden pools of savory goodness as it bakes. The cheddar's robust flavor provides a delightful counterpoint to the crème fraiche, creating a harmonious balance that is both satisfying and moreish. But it's not just about the creamy, cheesy foundation.

A scattering of fresh chives, with their delicate oniony notes, adds a touch of vibrancy and freshness to the dish. These bright green flecks not only enhance the visual appeal but also contribute a subtle aromatic complexity that elevates the overall experience. Imagine the gentle warmth emanating from the oven, filling your kitchen with the enticing aroma of baked cheese and herbs.

The anticipation builds as you peek inside, witnessing the transformation of simple ingredients into a culinary delight. Once baked, the eggs emerge with perfectly set whites and gloriously runny yolks, ready to be devoured. The contrast between the firm whites, the molten yolks, and the creamy, cheesy sauce is simply irresistible.

Each spoonful offers a symphony of textures and flavors that dance across your tongue. This dish is a versatile marvel, equally suited for a leisurely brunch or a light lunch. Serve it alongside a crisp, refreshing salad to balance the richness, or enjoy it with slices of crusty bread for dipping into the luscious sauce.

The possibilities are endless, allowing you to tailor the experience to your own preferences. These baked eggs are more than just a recipe; they're an invitation to slow down, savor the moment, and appreciate the simple pleasures in life. They're a reminder that sometimes, the most satisfying meals are the ones that require minimal effort but deliver maximum flavor.

Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. So go ahead, gather your ingredients, preheat your oven, and prepare to be transported to a realm of creamy, cheesy, eggy bliss.

Preparation Time

Prep Time
10 min
Cook Time
24 min
Total Time
34 min

Nutrition Information

Per 1 servings serving
C
Calories
312 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
13 g

C
Fats
27 g
Saturated Fats 12 g
Unsaturated Fats 13 g

Cholestrol 372 mg
Sodium 281 mg
Potassium 212 mg
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Ingredients

    1.
    Mushrooms
    Mushrooms
    ¾ cup, sliced
    2.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    3.
    Chives
    Chives
    1 tablespoon, cut pieces
    4.
    Raw Egg Whole
    Raw Egg Whole
    2 medium
    5.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    6.
    Creme Fraiche
    Creme Fraiche
    2 tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 320 degrees Fahrenheit and boil a kettle of water.
    2.
    Lightly butter 2 large ramekins. Heat the remaining butter in a saucepan over a low/medium heat. Finely slice the mushrooms and add to the pan. Sauté in the butter for 3-4 minutes until tender.
    3.
    Divide the mushrooms between the two ramekins.
    4.
    Crack one egg on top of each and season with salt and pepper.
    5.
    Finely chop the chives and sprinkle over the eggs, along with the grated cheese.
    6.
    Spoon the crème fraiche over the top of the cheese.
    7.
    Arrange the ramekins in a deep baking tray and half fill the baking tray with the boiling water.
    8.
    Transfer to the oven to bake for 15-20 minutes or until the eggs are cooked to your preferred taste.