Keto Chocolate Avocado Bread
This simple recipe is great for a dessert or a snack. This chocolate avocado bread is the perfect combination of sweet and savory. Dress it up with Keto-friendly sweet garnishes or layer on nuts and seeds for a filling treat. After cooling and slicing, you can toast the slices or enjoy as is. The slices are thick and dense - great for snacking! This is a basic recipe, so feel free to experiment with Keto spices or flavors that complement your taste. For a sweet treat, try Keto Vanilla Cheesecake Fluff or fresh raspberries, sliced strawberries, or dark chocolate chips. For less sweetness, spread Keto homemade peanut butter, Keto nuts and seeds like sliced almonds, cashews, pepitas, or sunflower seeds. Add a dash of cinnamon or pumpkin spice seasoning to renew the flavors. For more voluminous, fluffier bread, separate the eggs in Step 1 and only whisk in the egg yolks. After you ve completed folding the dry ingredients into the wet ingredients, whip the egg whites in a stand mixer until they have whipped to stiff peaks. Gently fold the egg whites into the batter in 3 additions, making sure to never overmix. Pour the batter in your prepared pan and bake as directed.