Keto Creamy Shrimp Pasta Salad
This simple Keto pasta salad recipe is perfect for warm summer months or when seafood is desired. Shrimp, a year-round protein, pairs well with chopped celery, broccoli, and tomatoes for a crunchy and flavorful experience. The creamy marinade features high-fat mayonnaise, seasonings, and a zesty lemon flavor. Chill before serving for lunch, a snack, or a pre-workout meal. It's great for meal prep, lasting up to 5 days in the refrigerator. Serve with a high-fat pescetarian or meat dish for added protein. Customize with mushrooms, cauliflower, green beans, zucchini, asparagus, spinach, or arugula based on seasonal availability. Substitute extra virgin olive oil for some mayonnaise if desired.