Keto Eggless Chocolate Chip Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
4.8/5
(1444 reviews)
Keto Eggless Chocolate Chip Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a cookie that's both wholesome and utterly satisfying. These delightful treats offer a unique twist on the classic cookie experience, crafted without any eggs or traditional flour. The secret?

Creamy almond butter forms the heart of these cookies, lending a rich, nutty flavor and a wonderfully tender crumb. Its natural oils contribute to a melt-in-your-mouth sensation that's simply irresistible. Flaxseed meal steps in to bind the ingredients, adding a subtle earthy note and a boost of healthy fiber.

This ingenious substitution creates a texture that's beautifully chewy, with a delightful give as you bite into each cookie. Don't expect the exact same structure as a conventional cookie made with eggs; these have a character all their own. They might be a touch more delicate, perhaps with a charmingly rustic edge that hints at their wholesome nature.

These cookies are a celebration of simple ingredients, transformed into something truly special. The almond butter provides a natural sweetness that's perfectly balanced, allowing the other flavors to shine through. You might detect a hint of vanilla, a whisper of cinnamon, or perhaps even a touch of sea salt to enhance the overall taste profile.

Each bite is a symphony of textures and flavors that dance on your palate. Whether you're looking for a guilt-free indulgence or simply a delicious treat to enjoy with a cup of tea, these cookies are the perfect choice. They're ideal for snacking anytime of day, and they also make a wonderful post-dinner dessert.

The subtly nutty flavor pairs beautifully with coffee, milk, or even a scoop of your favorite ice cream. And because they're made with wholesome ingredients, you can feel good about sharing them with friends and family. These cookies are more than just a treat; they're a testament to the fact that deliciousness can be found in unexpected places.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 servings (2 cookies) serving
C
Calories
210 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
2 g

C
Fats
20 g
Saturated Fats 12 g
Unsaturated Fats 7 g

Cholestrol 0 mg
Sodium 80 mg
Potassium 30 mg
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Ingredients

    1.
    Water
    Water
    2-½ tablespoon
    2.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1-½ tablespoon
    3.
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    1-½ tbsp
    4.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 cup
    5.
    Flaxseeds Whole And Ground
    Flaxseeds Whole And Ground
    1 tbsp, ground
    6.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    7.
    Baking Soda
    Baking Soda
    ½ teaspoon
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Add the ground flax to a small mixing bowl with the water and set aside for 5 minutes to gel.
    3.
    Whilst the flax is gelling, add the almond butter, erythritol, baking soda, cocoa powder, lemon juice and salt to a mixing bowl. Beat together until well combined.
    4.
    Add the flax egg to the dough and stir well.
    5.
    Add in the chocolate chips. Stirring evenly throughout the dough.
    6.
    Divide the dough into 14 even balls and arrange across the lined oven tray. Press down gently into individual cookies.
    7.
    Transfer to the oven to bake for 10-12 minutes and then allow to cool completely and firm up.