Keto Pork Meatballs With Cranberry Jam Recipe

Gluten Free
Quick Easy
4.8/5
(2527 reviews)
Keto Pork Meatballs With Cranberry Jam
Zylo Recipes

Description

Imagine sinking your teeth into a succulent meatball, its savory foundation enriched with the subtle sweetness of dried cranberries. These aren't your average meatballs; they're a celebration of textures and tastes, perfect as a festive appetizer or a satisfying snack any time of year. The cranberries, plump and chewy, burst with a concentrated fruity flavor that dances on your tongue.

Adding another layer of intrigue is the delightful crunch of walnuts. Each bite offers a satisfying contrast to the tender meat, introducing an earthy, nutty dimension that elevates the entire experience. Finely chopped, the walnuts are seamlessly integrated, providing a textural counterpoint that keeps you coming back for more.

But the magic doesn't stop there. A blend of fragrant herbs, carefully selected and expertly balanced, infuses the meatballs with an aromatic complexity. Think of the comforting warmth of rosemary, the subtle peppery notes of thyme, and the bright, clean essence of parsley all working in harmony to create a truly captivating flavor profile.

These herbs not only enhance the savory character of the meat but also lend a touch of freshness that brightens the palate. To complete this culinary masterpiece, a luscious cranberry sauce is served alongside. This isn't your average cranberry sauce; it's a rich, glistening concoction, bursting with the tartness of cranberries, mellowed by a touch of sweetness, and deepened with subtle spices.

The sauce is the perfect complement to the meatballs, its vibrant flavor cutting through the richness and adding a layer of tangy delight. Dip each meatball generously into the sauce to experience the full symphony of flavors and textures. The combination is simply irresistible.

These meatballs are more than just a snack; they're an experience. The interplay of sweet, savory, crunchy, and tender creates a culinary adventure that will delight your senses and leave you wanting more. Whether you're hosting a holiday gathering or simply looking for a delicious and satisfying treat, these cranberry walnut meatballs are sure to impress.

Preparation Time

Prep Time
10 min
Cook Time
18 min
Total Time
28 min

Nutrition Information

Per 1 servings (2 meatballs with jam) serving
C
Calories
250 Kcal

C
Carbs
7 g
Fi
Fiber
1 g
Sugar
5 g

P
Protein
14 g

C
Fats
18 g
Saturated Fats 7 g
Unsaturated Fats 9 g

Cholestrol 75 mg
Sodium 250 mg
Potassium 200 mg
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Ingredients

    1.
    Ground pork
    Ground pork
    9 oz
    2.
    Sage Leaves-fresh
    Sage Leaves-fresh
    2 teaspoon
    3.
    Olive Oil
    Olive Oil
    2 teaspoon
    4.
    Rosemary, Fresh
    Rosemary, Fresh
    2 teaspoon
    5.
    Water
    Water
    2 tablespoon
    6.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    7.
    Walnuts
    Walnuts
    1 tablespoon, halves
    8.
    Cranberries, Dried (Craisins)
    Cranberries, Dried (Craisins)
    1 tablespoon, whole pieces
    9.
    Cranberries, Fresh
    Cranberries, Fresh
    1 cup, whole pieces
    10.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper to prevent sticking.
    2.
    Finely chop the cranberries and fresh herbs. Add them to a mixing bowl along with the ground pork, Parmesan, olive oil, salt, and pepper. Use your hands to thoroughly mix all ingredients together until well combined.
    3.
    Divide the meatball mixture evenly into 12 portions and roll each portion into a round meatball shape.
    4.
    Transfer the formed meatballs to the lined oven tray, spacing them evenly. Bake for 18 minutes, or until the meatballs are completely cooked through and lightly browned.
    5.
    While the meatballs are baking, prepare the cranberry jam. Add the cranberries, syrup, and water to a small saucepan. Bring the mixture to a boil over medium heat, then use a fork to crush the cranberries to release their juices.
    6.
    Reduce the heat to a simmer and cook the cranberry mixture for a further 2-3 minutes, or until it thickens into a rich and glossy jam. Stir occasionally to prevent sticking.
    7.
    Once the meatballs are cooked, remove them from the oven and let them cool slightly. Skewer each meatball with a cocktail stick or toothpick for easy serving.
    8.
    Arrange the skewered meatballs on a serving platter alongside a bowl of the homemade cranberry jam. Serve warm and enjoy!