Keto Mini Garlic Bread Recipe

Gluten Free
Sides
Vegetarian
4.8/5
(2657 reviews)
Keto Mini Garlic Bread
Zylo Recipes

Description

Imagine biting into a warm, golden loaf, infused with the pungent aroma of garlic and the rich, satisfying flavor of melted cheese. This isn't just any bread; it's a delightful, guilt-free indulgence crafted to perfectly complement your favorite meals. This mini loaf, ideal for a single serving or to share as an appetizer, offers a symphony of textures and tastes that will tantalize your taste buds.

The foundation of this recipe is a unique dough, expertly blended to achieve a tender, airy crumb that rivals traditional bread. As it bakes, the surface transforms into a beautiful golden crust, providing a delightful contrast to the soft interior. The magic truly happens when the garlic-infused butter is brushed over the top, seeping into every nook and cranny, ensuring each bite is bursting with savory goodness.

Whether you choose to blend the ingredients in a food processor for speed and ease or prefer the rustic charm of mixing by hand, the result will be equally impressive. The key is to ensure the ingredients are thoroughly combined, allowing the flavors to meld and develop. As the loaf bakes, the enticing aroma of garlic will fill your kitchen, creating an atmosphere of warmth and anticipation.

Once golden brown and irresistibly fragrant, the loaf is ready to be devoured. Slice it into thick, generous pieces and serve it alongside a steaming bowl of pasta, a hearty salad, or a comforting soup. It’s also perfect as a standalone snack, satisfying those cravings for something savory and satisfying.

The melted cheese adds a creamy, decadent element, while the garlic provides a bold and assertive counterpoint. This bread is more than just a side dish; it's an experience – a celebration of flavor and texture that will leave you wanting more. It's a simple yet elegant way to elevate any meal, adding a touch of warmth and comfort to your table.

Preparation Time

Prep Time
30 min
Cook Time
45 min
Total Time
1 h 15 min

Nutrition Information

Per 1 servings serving
C
Calories
357 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
9 g

C
Fats
33 g
Saturated Fats 14 g
Unsaturated Fats 16 g

Cholestrol 87 mg
Sodium 347 mg
Potassium 72 mg
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Ingredients

    1.
    Egg Whole
    Egg Whole
    2 small
    2.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    3.
    Chives
    Chives
    1 tablespoon, cut pieces
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Apple Cider Vinegar
    Apple Cider Vinegar
    1 teaspoon
    6.
    Garlic
    Garlic
    1 clove
    7.
    Almond Milk
    Almond Milk
    ½ tablespoon
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ tablespoon
    9.
    Baking Soda
    Baking Soda
    ½ teaspoon
    10.
    Organic Ground Flax Seed by Wild Oats
    Organic Ground Flax Seed by Wild Oats
    ⅓ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    6 ounce

Instructions

    1.
    Preheat the oven to 300 degrees Fahrenheit and lightly grease a shallow oven tray with olive oil.
    2.
    Add the ground almonds, ground flaxseed, erythritol, baking soda and salt to a food processor. Pulse to combine.
    3.
    Add 1 egg, the apple cider vinegar, milk and olive oil to the food processor and blend to combine, until a dough forms.
    4.
    Remove the dough from the food processor to a greased tray.
    5.
    Form the dough into a baguette shape with your hands. Beat the remaining egg and brush liberally all over the baguette, then score diagonal marks about 1 inch apart across the baguette.
    6.
    Bake for 35 minutes until golden brown all over and cooked through.
    7.
    Set the baguette aside to cool, leaving the oven on. Allow the butter to come to room temperature.
    8.
    Add the softened butter to a small bowl. Mince the garlic and finely chop the chives and add to the bowl with the butter. Mash together well to combine then refrigerate to firm a little.
    9.
    Once the baguette is cool, use a sharp knife to slice gently into the bread along the score marks, about at a 3/4 way down. Stuff each slice with the garlic and butter mixture.
    10.
    Wrap the baguette in foil and return to the oven for a further 10 minutes to warm through and melt the garlic butter. Serve warm.