Low Carb Vegetarian Quesadilla Breakfast Meal
This Keto breakfast quesadilla is a satisfying and delicious way to start your day! This vegetarian recipe features a crispy cheese tortilla topped with a perfectly fried egg and creamy avocado slices. On the side, you'll find a flavorful mix of heavily seasoned and buttered chopped vegetables, complemented by fresh arugula. Enjoy each slice individually or create delicious breakfast bites by scooping avocado, veggies, and arugula into the quesadilla. This recipe is also ideal for meal prepping. Store the quesadilla and vegetables in an airtight container in the refrigerator for up to 5 days and reheat in the microwave. Customize your egg by breaking the yolk for a fried egg or leaving it intact for a runny yolk. For extra flavor, mash the avocado into guacamole with olive oil, cilantro, and lime juice. Other topping options include sour cream, Greek yogurt, Mexican hot sauce, or low-carb homemade salsa.