Low Carb Fried Feta, Mushrooms, and Zucchini Meal
This meatless Keto meal draws inspiration from Greek flavors, particularly the popular fried cheese dish, Saganaki. Our Keto fried feta features a pork rind bread crumb coating, fried to a crisp in olive oil. The result is a soft, warm, crispy cheese that pairs perfectly with Keto-friendly side dishes like buttered mushrooms and lemon dill-butter zucchini. For a vegetarian option, substitute the pork rinds with grated parmesan cheese. The completed recipe can be portioned into meal prep containers and refrigerated for up to 5 days, with all components easily reheated in the microwave. For a vegan alternative, consider substituting butter with olive or coconut oil. To create the pork rind bread crumbs, pulse a whole bag of pork rinds in a food processor, avoiding over-grinding to prevent the release of fats. A high-power blender can also be used. Enjoy this recipe created by Jessica L.