Imagine a Thanksgiving centerpiece that marries the comforting familiarity of holiday flavors with a delightful twist. This baked ham recipe delivers just that – a succulent, tender ham, infused with a captivating maple-mustard glaze that elevates it to something truly special. The baking process coaxes out the ham's natural juices, ensuring each slice is moist and flavorful.

As it bakes, the glaze transforms, creating a beautiful golden-brown crust that's both visually appealing and incredibly delicious. The sweetness of maple syrup harmonizes perfectly with the tangy zest of mustard, creating a symphony of flavors that dance on your palate. This ham is remarkably versatile.

Served hot, it makes a stunning main course, complemented by your favorite Thanksgiving side dishes. Picture it alongside creamy mashed cauliflower or a comforting green bean casserole. The possibilities are endless!

And the goodness doesn't end with the main meal. Leftovers are a true gift, lending themselves beautifully to creative culinary adventures. Imagine thinly sliced ham layered in sandwiches, adding a smoky depth to omelets, or even diced into a hearty soup.

The glaze is the star of this recipe, and its simple yet elegant construction allows for a touch of personalization. A gluten-free Dijon mustard provides a sophisticated base, but feel free to experiment with other mustard varieties to find your perfect flavor profile. Wholegrain mustard will add a subtle textural element and a more robust, earthy flavor, while yellow mustard will offer a classic, bright tang.

You can also tailor the seasonings to your liking, adding a pinch more of this or a dash more of that until it perfectly matches your taste. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and promises a rewarding result – a Thanksgiving ham that's both impressive and utterly delicious.