Keto Christmas Zesty Brussels Sprout and Bacon Gratin
Enjoy a delightful and healthy Keto Christmas side dish with this Brussels sprout gratin. Featuring kale, shallots, garlic, and lemon zest, this recipe enhances the richness of cheddar cheese and cream. A cheesy crumb topping and crispy bacon lardons make it irresistible, turning sprout skeptics into fans. Swap kale for more sprouts, cabbage, cauliflower, or broccoli. This gluten-free recipe can be veganized with plant-based dairy alternatives and by omitting pancetta lardons. Serve as a festive side or store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave until warm.