Recipes.

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Keto Cheese and Pancetta Dip
Gluten Free / Quick Easy

Keto Cheese and Pancetta Dip

⭐ 4.4/5 (2650) πŸ”₯ 550 cal

This easy Keto dip is simple to prepare and perfect for sharing. Our rich and cheesy low carb dip is made with sour cream, mayonnaise, cream cheese, aromatic garlic, a hint of zesty lemon, tangy grated parmesan, and grated cheddar. The cheesy dip is then mixed with cooked diced pancetta and oven-baked until bubbling and golden. Perfect served as a snack or appetizer - ideal for the holidays. We have used grated cheddar cheese and parmesan for our creamy Keto dip. If you would like to use an alternative cheese, you can swap the grated cheddar for Monterey Jack. You can also swap the parmesan for an alternative grated Italian hard cheese if desired. Simply swap the quantities like for like and use as directed. We have added crispy diced pancetta to our low carb cheese dip. If you would like to make this recipe vegetarian, you can simply omit the pancetta. You can also swap the parmesan for an alternative Italian hard cheese that is free from rennet. For added texture, you can garnish the dip with some toasted nuts if desired. Please be sure to adjust your macros to account for any changes made to the recipe.

Keto Mini Crab Cakes w Cajun Mayo
Gluten Free / Lunch

Keto Mini Crab Cakes w Cajun Mayo

⭐ 4.4/5 (2578) πŸ”₯ 300 cal

These mini crab cakes are a delightful snack or party appetizer, easily made keto-friendly without sacrificing flavor for non-keto eaters. They're perfectly sized for finger food and offer a satisfying taste of the sea. Complementing the crab cakes is a warm and zesty Cajun mayo dipping sauce, adding a touch of heat and citrus that elevates the entire experience. Enjoy this recipe by Jessica L. for a crowd-pleasing treat!

Low Carb Immune Health Smoothie
Beverages / Breakfast

Low Carb Immune Health Smoothie

⭐ 4.4/5 (1769) πŸ”₯ 450 cal

Before you catch the flu, incorporate some Keto immune boosting recipes into your weekly meal planning. Eating foods that boost your immune system won work if you make just one recipe. To make life easy, blend together this simple Keto smoothie a few times a week in a matter of minutes if not seconds. By staying consistent, you just might get all the antioxidants, vitamins, and nutrition you need to stay healthy when you see everyone else catching a cold. The ingredients listed make a basic smoothie that has room for you to incorporate other immune boosting ingredients that you 'd like to add. Let other users know in the comments section what add-ins you like to include in your smoothies at home! If you 're making this Keto smoothie recipe in the morning or after a workout, add a scoop of your favorite brand of Keto protein powder. The powder will also thicken your smoothie and you can use less ice. Add a piece of fresh celery for potassium or a sprinkle of reishi mushroom powder for its immune boosting powers. Snap an elderberry capsule open, and sprinkle the powder directly into your blender. If you 're making a smoothie bowl, pour the finished smoothie into the bowl you 're serving it in. Place it in your freezer for just 5 minutes to help it firm up, but you don 't want it to freeze solid. Fun Keto toppings you can include are fresh blueberries, blackberries, raspberries, or strawberries. Unsweetened coconut flakes or chocolate chips can be sprinkled on top. For a little texture, sprinkle unsalted sunflower seeds over your smoothie bowl to complement the soft fruits.

Keto Classic Blueberry Pie
Breakfast / Desserts

Keto Classic Blueberry Pie

⭐ 4.4/5 (1131) πŸ”₯ 500 cal

This keto blueberry pie recipe simplifies the process with a sweet fat-head almond crust and a rich, thickened blueberry filling. The crust, made from almond flour, mozzarella, and cream cheese, provides a crisp, gluten-free base. Fresh or frozen blueberries are combined with lemon juice, sweetener, warm spices, and chia seeds for a delicious filling. A lattice top adds an elegant touch. The mild mozzarella in the crust is undetectable, offering instead a delightful texture that complements the sweet and tart blueberry filling. Enjoy this comforting, crowd-pleasing dessert while staying true to your keto diet.

Keto Mexican Cauliflower
Gluten Free / Paleo

Keto Mexican Cauliflower

⭐ 4.4/5 (1274) πŸ”₯ 520 cal

This Keto Mexican inspired cauliflower is coated in a delicious blend of aromatic spices and herbs before being oven baked until tender and golden. This is a quick and easy to prepare Keto side dish, perfect for weeknight dinners. This would make a great accompaniment to your favorite Keto Mexican mains and is also suitable for vegan, vegetarian and Paleo diets. We have used bite-sized fresh cauliflower florets for this Mexican side. The cauliflower florets are coated in a marinade of healthy fats from olive oil, passata (tomato sauce), oregano, paprika, garlic powder, chili powder, coriander, cumin and a hint of zesty lime. Once coated, the florets are oven-roasted until tender and golden around the edges. We have served the spicy florets with a sprinkling of fresh cilantro and diced scallions for an extra burst of flavor. We love our Keto Mexican cauliflower served alongside Keto pulled pork or roasted chicken. This is a versatile side dish that would be perfect as part of any Mexican inspired dinner. Why not try alongside a Keto salsa or cooling guacamole to compliment the heat of the spices?

Keto Coconut Milk Macchiato
Beverages / Breakfast

Keto Coconut Milk Macchiato

⭐ 4.4/5 (1865) πŸ”₯ 250 cal

For those focused on muscle building and macro counting, this Keto Coconut Milk Coffee is a fantastic way to incorporate healthy fats into your diet. The blend of rich, dark roast coffee with creamy coconut milk creates a delightful flavor profile that's both robust and satisfying. This recipe is not only delicious but also aligns with Keto, Low Carb, and Paleo dietary preferences. Using canned coconut milk is key due to its higher fat content compared to refrigerated carton versions. Feel free to enhance your experience by pairing this coffee with a Keto dessert, such as Keto Mug Brownie available at https://www.carbmanager.com/recipe/keto-mug-brownie.

Low Carb Vegetarian Roasted Thanksgiving Cabbage
Gluten Free / Lunch

Low Carb Vegetarian Roasted Thanksgiving Cabbage

⭐ 4.4/5 (1823) πŸ”₯ 140 cal

This low-carb, buttery roasted whole cabbage is a delicious and impressive vegetarian Thanksgiving main course. It's simple to prepare, basted in a flavorful buttery sauce with hints of orange, maple-flavored syrup, mustard, and fresh thyme. Slow-roasted until tender and golden, it's perfect sliced and served with your favorite Keto Thanksgiving sides. The generous amount of butter creates a rich pan sauce. For a vegan or dairy-free option, substitute coconut oil, adjusting macros accordingly. While oven-baking is recommended for optimal caramelization, a slow cooker can be used, though the result may be less rich. Adjust cooking times for alternative methods.