Keto Chocolate Mayo Cake Recipe

Gluten Free
Vegetarian
4.4/5
(1460 reviews)
Keto Chocolate Mayo Cake
Zylo Recipes

Description

Prepare to be amazed by this exceptionally moist and decadent chocolate cake. Its extraordinary richness and creamy texture are achieved through a surprising yet ingenious ingredient: mayonnaise. Rest assured, no one will ever guess the secret behind its incredible tenderness!

This unique cake presents a delightful twist on traditional baking, offering a luscious and satisfying experience with every bite. Imagine sinking your fork into a slice of pure chocolate bliss. The crumb is incredibly soft and tender, practically melting in your mouth.

The rich, dark chocolate flavor is intense and satisfying, perfectly balanced to avoid being overly sweet. Each mouthful is a symphony of textures and tastes, a testament to the magic that happens when simple ingredients come together in perfect harmony. This cake is surprisingly easy to make, making it an excellent choice for both novice and experienced bakers.

The mayonnaise not only contributes to the cake's exceptional moisture but also acts as an emulsifier, creating a stable and beautifully textured crumb. The result is a cake that is consistently perfect, boasting a tender and velvety texture that is simply irresistible. Perfect for any occasion, from a casual weeknight dessert to a celebratory gathering, this chocolate cake is sure to impress.

Serve it with a dusting of powdered sugar, a scoop of vanilla ice cream, or a generous dollop of whipped cream for an extra touch of indulgence. You can also experiment with different variations by adding chocolate chips, nuts, or a hint of coffee to enhance the flavor profile. Whether you're looking for a unique baking project or simply want to treat yourself to an unforgettable chocolate experience, this mayonnaise chocolate cake is guaranteed to exceed your expectations and leave you craving for more.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 servings (~2 oz each) serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 7 g
Unsaturated Fats 17 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Almond Flour
    Almond Flour
    2 cup
    2.
    Coconut Flour
    Coconut Flour
    ⅓ cup
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ⅔ cup
    4.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ⅓ cup
    5.
    Baking Powder
    Baking Powder
    2-¼ teaspoon
    6.
    Mayo
    Mayo
    1 cup
    7.
    Vanilla Extract
    Vanilla Extract
    1-½ teaspoon
    8.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ⅔ cup
    10.
    Almond Milk
    Almond Milk
    4 tablespoon

Instructions

    1.
    Preheat oven to 350°F (175°C). Grease and flour an 8-inch square cake pan. In a large bowl, whisk together the flours, sweeteners, cocoa powder, and baking powder.
    2.
    Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.
    3.
    Pour the batter into the prepared cake pan and spread evenly. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    4.
    Let the cake cool completely in the pan. Once cooled, refrigerate to firm it up before removing from the pan.
    5.
    While the cake cools, make the frosting. In a bowl, whip the coconut oil, sweetener (1 cup), and almond milk together using a hand mixer until light and fluffy.
    6.
    Invert the chilled cake onto a plate or cutting board. Spread the frosting evenly over the top. Cut the cake with a sharp knife, running it under hot water and drying between cuts for clean slices. Store the cake in the fridge due to its delicate nature.