Keto Vietnamese Caramelized Fish
Low Carb Vietnamese Caramelized Fish is straightforward to make, yet the result is stunning. Dark soy sauce, fish sauce, and coconut water simmer together to glaze and caramelize white fish. The final dish is topped with sliced scallions and chopped cayenne chili pepper. The dish would make a great weeknight meal that is quick and delicious. Any white fish will work from cod, tilapia, walleye (like used in this recipe), and catfish (the traditional fish used in this dish). Coconut water is higher in carbs due to the natural sugars that exist. However, it is used in a small amount, so the total carb stays relatively low. However, if you are sensitive to carbs, substitute the coconut water with coconut milk or water. The dish is finished when the fish is flaky, and the sauce is nicely glazed over the fish with hardly any residual liquid in the pan. Serve this dish with cauliflower rice and a low carb vegetable.