Keto Cinnamon Mocha Compound Butter Recipe

Gluten Free
Sides
Vegetarian
4.4/5
(1572 reviews)
Keto Cinnamon Mocha Compound Butter
Zylo Recipes

Description

Imagine a whisper of coffee mingling with the comforting warmth of cinnamon, all embraced by the creamy richness of butter. This cinnamon mocha butter is a delightful indulgence, a flavorful spread that elevates the simplest of dishes into something truly special. The aroma alone is captivating, a promise of the deliciousness to come.

Picture the smooth, velvety texture as it melts effortlessly onto a warm pastry or a slice of hearty bread. The initial taste is a dance of flavors – the subtle bitterness of coffee, the sweet spice of cinnamon, and the deep, chocolatey notes of cocoa, all balanced perfectly by the luxuriousness of butter. It's a symphony of tastes that awaken the senses and leave you wanting more.

This compound butter transforms ordinary moments into extraordinary culinary experiences. Spread it on your morning toast for a touch of indulgence, or use it to enhance the flavor of pancakes or waffles. Beyond breakfast, this cinnamon mocha butter adds a unique twist to desserts.

Imagine it melting over a warm brownie or a freshly baked cookie, adding a layer of decadent flavor that complements the sweetness perfectly. It can also be used to create a luscious sauce for ice cream or to add a touch of sophistication to a simple fruit tart. It is incredibly versatile and can be used in countless ways to elevate your culinary creations.

The beauty of this butter lies in its simplicity. It is made with just a few high-quality ingredients, carefully blended to create a harmonious flavor profile. The result is a spread that is both comforting and sophisticated, perfect for any occasion.

Whether you're looking for a way to add a touch of indulgence to your daily routine or create a memorable dessert for a special occasion, this cinnamon mocha butter is sure to impress. Its rich flavor and velvety texture will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey where the warmth of cinnamon meets the allure of mocha, all wrapped in the comforting embrace of creamy butter.

Preparation Time

Prep Time
2 h 25 min
Cook Time
0 min
Total Time
2 h 25 min

Nutrition Information

Per 1 slices serving
C
Calories
135 Kcal

C
Carbs
0 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 40 mg
Sodium 0 mg
Potassium 5 mg
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Ingredients

    1.
    Coffee
    Coffee
    2 tablespoon
    2.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    3.
    100% Natural Powdered Erythitol by Sonourished
    100% Natural Powdered Erythitol by Sonourished
    1 tablespoon
    4.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    5.
    Unsalted Butter
    Unsalted Butter
    ⅔ cup
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Let the butter come to room temperature until soft. Cool the coffee. In a mixing bowl, mash the softened butter with a fork. Add cocoa powder, cinnamon, erythritol, salt, and 1/4 of the cold coffee. Adjust the low-carb powdered sweetener to taste.
    2.
    Mash the butter, cocoa powder, cinnamon, erythritol, coffee, and salt together with a fork. Beat well to blend flavors. Gradually add the remaining coffee to the butter, beating continuously until fully incorporated, smooth, and fluffy.
    3.
    Scoop the mocha butter onto plastic wrap or baking paper. Shape into a log. Wrap tightly, securing the ends. Transfer to the fridge to set and firm for two hours. Slice and serve.