Keto Supreme Chicken Pizza Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.4/5
(2561 reviews)
Keto Supreme Chicken Pizza Skillet
Zylo Recipes

Description

Imagine the warm, comforting flavors of pizza transformed into a simple, satisfying skillet dish. This supreme skillet captures the essence of a classic pizza, offering a delightful experience without the need for kneading dough or firing up the oven. Tender strips of chicken mingle with a vibrant tomato sauce, creating a rich and savory base.

Earthy mushrooms add a depth of flavor, their soft texture complementing the chicken beautifully. The addition of briny kalamata olives provides a pleasant tang, cutting through the richness and adding a touch of Mediterranean flair. Each ingredient is carefully layered, building a symphony of tastes and textures that dance on your palate.

The crowning glory of this skillet is a generous blanket of melted cheese, blanketing the ingredients below in a gooey, golden embrace. The cheese melts and stretches, creating pockets of cheesy goodness that are simply irresistible. As the skillet simmers, the aromas intensify, filling your kitchen with the irresistible scent of pizza.

A sprinkle of fresh basil adds a final touch of vibrancy, infusing the dish with its peppery, slightly sweet notes. The bright green leaves provide a visual contrast to the rich colors of the skillet, making it as appealing to the eye as it is to the taste buds. The result is a harmonious blend of flavors and textures, a comforting and satisfying meal that is perfect for a weeknight dinner or a casual weekend gathering.

Serve it straight from the skillet, allowing everyone to scoop up their own portion of cheesy, flavorful goodness. Pair it with a simple green salad for a complete and balanced meal. This skillet pizza is a delightful alternative to traditional pizza, offering all the flavors you love in a convenient and easy-to-prepare package.

It's a celebration of simple ingredients, transformed into a culinary masterpiece that will leave you wanting more.

Preparation Time

Prep Time
4 min
Cook Time
20 min
Total Time
24 min

Nutrition Information

Per 1 serving serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
55 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 180 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    2 teaspoon
    2.
    Chicken Thigh, Skin Removed Before Cooking
    Chicken Thigh, Skin Removed Before Cooking
    8 ounce
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    5.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    6.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    7.
    Italian Seasoning
    Italian Seasoning
    ¼ teaspoon
    8.
    100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt's
    100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt's
    ½ cup
    9.
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    2-½ ounce
    10.
    Pitted Greek Kalamata Olives by Mezzetta
    Pitted Greek Kalamata Olives by Mezzetta
    6 olives
    11.
    Basil
    Basil
    8 leaf
    12.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ cup, shredded

Instructions

    1.
    Heat the olive oil in a wide skillet over medium heat. Place your chicken thighs whole in the oil and season with the salt, pepper, onion powder, garlic powder, and Italian seasoning. Place a lid over the skillet and cook the chicken for about 4 minutes per side, until just golden brown on the outside and very juicy on the inside.
    2.
    Transfer the chicken to a cutting board to cool. After a few minutes, slice the chicken into small strips or shreds. Leave this aside for later.
    3.
    Return the skillet with any excess juices to the stove. Stir in the diced tomatoes, sliced mushrooms, and halved olives. Place a lid again over the skillet and cook on a low heat for about 5 minutes.
    4.
    Return the sliced chicken to the skillet and stir in chopped basil. Return the lid to the skillet once more and cook on low for another 3-4 minutes.
    5.
    Remove the lid. Sprinkle the cheese over the skillet and cook until it melts, no stirring.