Keto Cheesy Ham and Cheddar Puffs Recipe

Gluten Free
Quick Easy
Snacks
4.4/5
(1889 reviews)
Keto Cheesy Ham and Cheddar Puffs
Zylo Recipes

Description

Imagine biting into a warm, golden puff, its delicate exterior yielding to a soft, chewy interior. These savory morsels are a delightful dance of textures and flavors, perfect as a satisfying snack, a light lunch, or a crowd-pleasing appetizer. Each puff is generously studded with savory ham and melting cheese, creating a harmonious blend of salty and creamy.

The ham provides a subtle smokiness that complements the rich, comforting taste of the cheese. The dough itself is surprisingly light, offering a satisfying chew without being heavy or dense. The slight elasticity of the dough gives way to the tender ham and gooey cheese, making each bite an experience.

These little puffs are incredibly versatile. Feel free to experiment with different cheeses to find your perfect flavor combination. A sharp cheddar would add a bold tang, while a provolone would offer a milder, slightly nutty profile.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or a drizzle of your favorite hot sauce. The possibilities are endless! They’re also wonderful served alongside a simple salad or a bowl of hearty soup.

Their savory nature makes them a welcome addition to any meal. The aroma alone is enough to entice, filling your kitchen with the comforting scent of baking bread and melting cheese. These puffs are best enjoyed warm, straight from the oven, when the cheese is at its gooey best and the dough is still soft and pliable.

However, they also retain their deliciousness even after they've cooled, making them a great option for packing in lunchboxes or taking on picnics. They are easy to handle and require no utensils, which makes them ideal for on-the-go snacking. Prepare to be delighted by the simple yet satisfying flavors of these ham and cheese puffs.

They are sure to become a family favorite, requested time and time again.

Preparation Time

Prep Time
13 min
Cook Time
30 min
Total Time
43 min

Nutrition Information

Per 1 2 puffs serving
C
Calories
120 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
6 g

C
Fats
10 g
Saturated Fats 6 g
Unsaturated Fats 3 g

Cholestrol 30 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    2 servings
    2.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    1-½ ounce
    3.
    Deli Ham
    Deli Ham
    1 medium slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce
    4.
    Raw Egg, White
    Raw Egg, White
    ½ large
    5.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon

Instructions

    1.
    Ensure you have a half-recipe of the Carb Manager Low Carb Fathead Dough prepared and chilled in advance. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
    2.
    Divide the fathead dough into 6 equal spheres. Cut cheddar cheese into 6 equally sized cubes. Trim the edges of a slice of ham to create a rectangular piece, then cut it into 6 even portions.
    3.
    One at a time, wrap a piece of ham around a cheese cube and press it into a fathead dough sphere. Gently press the dough around the ham and cheese to fully enclose the filling within each dough sphere. Place the assembled spheres on a baking sheet lined with parchment paper.
    4.
    Dip a pastry or marinating brush into an egg white and lightly brush the top of each sphere. Sprinkle a pinch of black pepper over each puff. Bake in the preheated oven for 25-30 minutes, or until golden brown. Serve warm and enjoy!