This flavorful soup is perfect for a chilly day. It features a base with a delightful heat from dried chili de arbol and guajillo peppers. Each serving is generously topped with shredded cabbage, sliced radishes, fresh cilantro, and diced avocado, adding both texture and refreshing flavors.
This indulgent milkshake is deliciously satisfying, requires 5 ingredients, and can be whipped up in minutes. Not only is this beverage tasty, but it is also sugar-free and gluten-free, making it a guilt-free treat. It's a family-friendly drink perfect for both kids and adults. The recipe features ice cubes and sugar-free vanilla ice cream (Breyer's recommended) as a base. Heavy cream adds an ultra-creamy texture, but almond milk can be substituted for a lighter version. Sugar-free chocolate syrup elevates the chocolate flavor, creating a rich and decadent experience. Simply blend all ingredients together until smooth. The recipe can be prepared in under 5 minutes. This versatile milkshake can be customized with various flavors. For a mocha twist, add a touch of instant coffee. Sugar-free caramel syrup adds another layer of flavor. Peanut butter, frozen cherries, or peppermint extract make perfect pairings. The sweetness from the ice cream and chocolate syrup is often sufficient, but calorie-free liquid sweeteners can be added to taste. Granulated or powdered sweeteners may not fully dissolve.
Elevate your culinary experience with this exquisite Keto pasta recipe, infused with the rich and earthy flavors of porcini mushrooms. Our unique almond flour pasta dough is meticulously blended with dried porcini mushrooms and fresh eggs, creating a fragrant and flavorful base for your homemade pasta. This recipe provides instructions for preparing the raw dough, which can then be transformed into your favorite pasta shapes. As the noodles cook, the rehydrated porcini mushrooms impart a delightful chewy tenderness to each bite. Share your creations and variations in the comments below! Whether you're crafting fettuccine, spaghetti, or ravioli, we'd love to hear about your Keto pasta adventures. For those planning to use the dough immediately, chilling it in the refrigerator for a couple of hours will enhance its workability. Alternatively, portion and freeze the dough for later use, ensuring you thaw it in the refrigerator before rolling. To streamline your cooking process, consider preparing your pasta in advance and refrigerating or freezing it. This allows for quick and convenient Keto pasta meals whenever the craving strikes. For a guided pasta-making experience, refer to the Carb Manager Keto Porcini Mushroom Fettuccine Pasta Noodles recipe. Otherwise, unleash your creativity and experiment with different pasta shapes, drying techniques, and boiling methods. Whether you're creating a delectable side dish, adding small noodles to soups and stews, or crafting filled pasta masterpieces, this Keto pasta dough offers endless possibilities. Please note that consuming raw or undercooked ingredients, such as eggs, may increase the risk of foodborne illness, particularly for vulnerable individuals. So make sure to properly boil your pasta
This sweet cinnamon Keto bread recipe combines the texture and flavor of both cake and bread. Our easy low carb bread is simple to prepare by hand and does not require the use of a bread maker or food processor. Once prepared, the bread batter is oven-baked until golden and can be enjoyed warm or cold. Perfect for breakfast or as a sweet afternoon treat. We have added melted butter and yogurt to our Keto bread recipe. These Keto friendly fats not only help to bind the mixture but also add moisture to the loaf. If you are following a dairy-free diet, you may swap the butter directly for coconut oil. You may also swap the yogurt for a non-dairy Keto compliant alternative, such as coconut milk yogurt. This may alter the texture a little, but will still contribute to the flavor and consistency of the bread. Please be sure to adjust your macros to account for any changes made to the original recipe. This versatile Keto bread recipe can be enjoyed a number of ways. Once the bread is cooked, it can be served warm and topped with a hearty helping of butter, perfect for snacking or as a post-dinner treat. Alternatively, this makes an excellent breakfast bread, as it is, or toasted. Why not try topping with your favorite low carb nut butter and a scattering of fresh blueberries?
Indulge in the delightful chocolate version of zucchini bread! This recipe is incredibly easy to prepare, making it a perfect way to utilize the abundance of fresh garden zucchini available this season. Enjoy the moist, rich flavors in every slice.
These fat bombs offer a delightful departure from the typical chocolate and nut-laden varieties. Featuring a subtle hint of blueberries for a fruity essence, they are enveloped in shredded coconut for a satisfying texture. This recipe intentionally omits sweetener, allowing you to customize the sweetness with stevia drops or a touch of erythritol. As these fat bombs require no baking and are egg-free, feel free to adjust the sweetness to your preference as you go.
These bacon-wrapped scallops are a delightful addition to any main course or as a savory side dish to a vegetable-centric meal. The scallops are generously seasoned, offering a burst of flavor within a crispy, salty bacon wrapping. The contrast of textures and tastes is exquisite – break through the crunchy bacon to reveal the tender, delicate scallop inside. A truly memorable culinary experience!
These rolled up chicken breasts are filled with ricotta and spinach, encased in a crispy, golden crust. Smothered in marinara and melted cheese, these baked chicken rolls pair well with keto soup, salad, or green vegetables. A delightful creation by Jessica L.
These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch or an easy dinner. There are so many tasty parts to this plate, I think you will be quite satisfied and pleased! It ’s definitely a meal to look forward to. I like to use mini mozzarella balls for this!
This dish offers a satisfying buffalo chicken experience. Tender, seared chicken breasts are paired with a rich, buttery buffalo sauce, complemented by perfectly cooked, crispy green beans. The green beans are initially cooked in a cast iron skillet with olive oil for a head start, then set aside while the chicken is seared. Finally, the green beans are returned to the pan with the chicken and roasted in the oven until the chicken is fully cooked and the green beans are tender yet crispy.
Thinly sliced chicken breasts are blackened with a fragrant and spicy blend of seasonings. Paired with a slightly spicy curry cauliflower rice, this dish brings warmth to chilly evenings. A squeeze of lime juice harmonizes the flavors, and it can be garnished with cilantro and other fresh herbs, served with a side of sour cream or mayo. - Jessica L.
These rich and creamy Keto fat bombs make a great sweet treat to have on hand, perfect for low carb snacking. Our delicious Keto fat bombs are prepared with healthy coconut oil, coconut butter, earthy tahini, a little vanilla extract, low carb sweetener and are topped with a sprinkle of desiccated coconut. Perfect for boosting your daily fat count and staying satiated between meals. Coconut butter, also known as creamed coconut, is the pulp of mature coconuts. Often sold as a solid block, coconut butter simply needs warming through to transform the texture into a thick coconut paste. Once chilled, the paste will re-set, making this an ideal ingredient for coconut-flavored fat bombs. Coconut butter is a great source of healthy fats and will add a creamy dairy-free consistency to recipes. We have used a heaped tablespoon of tahini in our Keto fat bomb recipe. Tahini is a smooth paste made from sesame seeds. It has a rich and earthy flavor, perfect for savory dishes but also pairs well with sweet ingredients in desserts and treats. Tahini is a great low carb source of natural, healthy fats and makes a good substitute for nut butters.
