Keto Bacon Wrapped Scallops Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
Sides
Snacks
4.5/5
(7 reviews)
Keto Bacon Wrapped Scallops
Zylo Recipes

Description

Imagine sinking your teeth into a culinary creation that perfectly balances the richness of the sea with the smoky allure of cured meat. These bacon-wrapped scallops are a testament to the harmonious marriage of contrasting flavors and textures, transforming simple ingredients into an elegant and satisfying dish. Each succulent scallop is carefully selected for its plumpness and fresh, briny essence.

Before being embraced by its crispy cloak, the scallop is seasoned with a delicate blend of herbs and spices, designed to enhance its natural sweetness without overpowering its subtle character. A whisper of garlic powder, a hint of paprika, and a grind of black pepper work in concert to create a savory foundation that complements the scallop's inherent oceanic notes. The bacon, chosen for its lean-to-fat ratio and robust flavor, is meticulously wrapped around each seasoned scallop.

As the bacon renders during cooking, its smoky essence infuses the scallop, creating a symphony of aromas that tantalizes the senses. The bacon crisps to a perfect golden-brown, providing a delightful textural counterpoint to the tender, yielding scallop within. The experience of eating these bacon-wrapped scallops is a multi-sensory delight.

The initial crunch of the bacon gives way to the soft, almost buttery texture of the perfectly cooked scallop. The saltiness of the bacon is tempered by the scallop's sweetness, while the subtle spices add depth and complexity to the overall flavor profile. Each bite is an exploration of contrasts, a celebration of culinary artistry.

Whether served as an elegant appetizer at a dinner party or as a sophisticated addition to a main course, these bacon-wrapped scallops are sure to impress. Their exquisite flavor and elegant presentation make them a memorable dish that will leave your guests wanting more. They pair beautifully with a crisp white wine or a light salad, allowing their unique flavors to shine through.

Indulge in this delightful culinary creation and experience the magic of perfectly balanced ingredients.

Preparation Time

Prep Time
7 min
Cook Time
8 min
Total Time
15 min

Nutrition Information

Per 1 3 scallops serving
C
Calories
250 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
21 g

C
Fats
18 g
Saturated Fats 8 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 350 mg
Potassium 100 mg
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Ingredients

    1.
    Scallops
    Scallops
    6 large - sea scallop
    2.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    3.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Paprika
    Paprika
    ⅛ teaspoon
    6.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ⅛ tsp
    7.
    Bacon
    Bacon
    3 slice - 6" long
    8.
    Olive Oil
    Olive Oil
    1-½ teaspoon

Instructions

    1.
    Arrange jumbo scallops on a flat surface and pat dry on all sides with a paper towel. Season the tops of the scallops generously with your choice of seasonings (e.g., salt, pepper, garlic powder, paprika).
    2.
    Slice raw strips of bacon in half to create shorter strips. Wrap each scallop with a piece of bacon, ensuring the ends of the bacon are tucked securely under the scallop to prevent unraveling during cooking.
    3.
    Heat olive oil in a pan over medium heat. Place the bacon-wrapped scallops in the pan, ensuring the bacon ends are facing down against the pan surface. Cook for 3-5 minutes per side, until the bacon is very crispy and golden brown. Use tongs to flip the scallops carefully.
    4.
    Transfer the cooked bacon-wrapped scallops to a serving plate. If desired, rest the scallops briefly on a paper towel to absorb any excess fat from the bacon before serving. Serve immediately and enjoy!