Keto Chocolate Zucchini Bread Recipe

Breakfast
Desserts
Gluten Free
Sides
Snacks
Vegetarian
4.5/5
(20 reviews)
Keto Chocolate Zucchini Bread
Zylo Recipes

Description

Imagine a moist, dark loaf, redolent with the comforting aroma of chocolate. This isn't just any chocolate bread; it’s a celebration of summer's bounty, ingeniously incorporating fresh zucchini for an unparalleled level of tenderness and subtle sweetness. Each slice offers a symphony of textures – a delicate crumb that yields effortlessly to the touch, studded with flecks of green that hint at the hidden vegetable within.

The beauty of this bread lies in its deceptive simplicity. The preparation is straightforward, almost meditative, transforming humble ingredients into a deeply satisfying treat. The zucchini, finely grated, virtually melts into the batter, contributing moisture and a whisper of earthy flavor that beautifully complements the rich chocolate.

This ensures that every bite is supremely moist, preventing any hint of dryness that can sometimes plague baked goods. As the loaf bakes, the enticing scent of chocolate fills your kitchen, a promise of the deliciousness to come. The top develops a beautiful, slightly crackled crust, adding a delightful textural contrast to the soft interior.

Once cooled, the bread slices with ease, revealing its tempting, dark interior. This chocolate zucchini bread is more than just a recipe; it’s an experience. Enjoy a slice warm from the oven, perhaps with a smear of butter or a dusting of powdered sugar.

It's equally delightful served at room temperature, making it perfect for breakfast, brunch, or an afternoon snack. It also makes an impressive dessert, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. Beyond its incredible taste and texture, this bread is a testament to resourceful cooking, cleverly using seasonal produce in a surprising and delicious way.

It's a treat that you can feel good about enjoying, knowing that you're sneaking in a serving of vegetables while indulging in a decadent chocolate experience. Share it with friends and family, and watch as they marvel at the moistness, the rich chocolate flavor, and the subtle hint of something unexpectedly wholesome. This chocolate zucchini bread is a guaranteed crowd-pleaser, a recipe you’ll want to make again and again.

Preparation Time

Prep Time
14 min
Cook Time
50 min
Total Time
1 h 4 min

Nutrition Information

Per 1 servings (1 oz each) serving
C
Calories
60 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
5 g
Saturated Fats 2 g
Unsaturated Fats 3 g

Cholestrol 15 mg
Sodium 50 mg
Potassium 30 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Baking Powder
    Baking Powder
    1 tablespoon
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ¾ cup
    5.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ⅓ cup
    6.
    Yellow Squash
    Yellow Squash
    6-½ ounce
    7.
    Raw Egg
    Raw Egg
    6 large
    8.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    9.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan to prevent sticking. In a food processor, combine all the dry ingredients and pulse until thoroughly mixed.
    2.
    Add all the wet ingredients to the food processor. Pulse the mixture until it is just combined, ensuring not to overmix.
    3.
    Grate the yellow squash and measure out 6.5 oz. Squeeze out at least 1 oz of water from the grated squash to prevent a soggy bread. Add the squash to the batter in the food processor, pulsing only a few times to keep noticeable pieces of squash.
    4.
    Pour the prepared batter into the greased and floured loaf pan, spreading it evenly.
    5.
    Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be set and nicely puffed. Let cool slightly before slicing and serving.