Keto Slow Roasted Lemon-Soy Pork Shoulder
This is THE dish to make if you want an impressive hunk of meat. Try to get a bone-in shoulder if you can. The bone helps to insulate the meat because it heats slowly as well as helps to hold in the moisture. Slow roasting the shoulder for six hours gives it incredible flavor and a crispy, browned crust. The shoulder is marinated in a garlicky-lemon marinade, with soy to give it a slightly Asian twist. The lemon in the marinade helps to tenderize the meat and give it flavor with minimal carbs. (Since the marinade is poured off before roasting, it helps keep this dish low cab but high flavor.) Once cooked, the meat is versatile and can be used in other dishes or served over cauliflower rice. The recipe uses a 5# raw pork shoulder. Please use a 5# raw pork shoulder for cooking. For accurate nutritionals, the recipe below states 3# since the meat will shrink to that weight.
