Low Carb Chorizo and Cabbage Breakfast Skillet
This protein-packed, high-fat breakfast skillet is perfect for a Keto diet. Spicy chorizo sausage is sauteed until browned, then combined with tender cabbage. Freshly cracked eggs are cooked sunny side up on top, seasoned with salt and pepper. Crumbled Cotija cheese adds an exceptional touch. This skillet is great for any keto or low carb diet. If you cannot find Cotija cheese, queso fresco or feta are good substitutes. Other cheese options include Chihuahua, mozzarella, or any shredded cheese. The chorizo can be sliced or cooked like ground meat. This breakfast can be prepped ahead, but add the eggs right before serving. Serve with other Mexican Keto recipes like Keto Healthy Mexican guacamole.