Recipes.

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Best Keto Kosher Chocolate Chip Brownies
Desserts / Gluten Free

Best Keto Kosher Chocolate Chip Brownies

⭐ 4.5/5 (2426) πŸ”₯ 210 cal

Enjoy a Kosher-friendly brownie that's both fudgy and packed with healthy fats! These brownies are incredibly easy to make. Simply melt the butter, combine all ingredients, pour the batter into a prepared 8 201d x 8 201d baking pan, top with stevia-sweetened chocolate chips, and bake to perfection. For an extra treat, feel free to mix additional chocolate chips into the batter. These sugar-free brownies are best enjoyed slightly warmed. Pasture-raised eggs add extra nutrients like Vitamin D, B2, B12, selenium, and iodine.

Keto Italian Beef Roll Lasagna
Gluten Free / Lunch

Keto Italian Beef Roll Lasagna

⭐ 4.5/5 (1332) πŸ”₯ 500 cal

You don’t need pasta to make a great lasagna! This lasagna has all the yummy parts without the carbs. Sliced Italian roast beef is filled with a buttery filling of hot spinach and ricotta cheese, then blanketed in melted mozzarella and parmesan cheeses. This Keto lasagna is beefy and bubbling with cheese. Pair the lasagna rolls with your favorite Keto side dish or let them fully cool before storing in meal prep containers.

Low Carb Low Sodium Chili
Gluten Free / Lunch

Low Carb Low Sodium Chili

⭐ 4.5/5 (1654) πŸ”₯ 350 cal

This recipe offers a delicious, low-sodium Keto chili option, perfect for those monitoring their sodium intake while adhering to a ketogenic diet. The recipe emphasizes flavor enhancement through careful seasoning and optional salt additions throughout the cooking process. Key ingredients include seasoned ground beef, butter (or olive oil for dairy-free), zucchini, and tomatoes, with a touch of sweetness to balance the flavors. Nutritional yeast is used as a cheese substitute, and the recipe allows for customization with other low-carb vegetables like bell peppers, mushrooms, cauliflower, broccoli, green beans, or eggplant. Water is used instead of broth to minimize sodium, but reduced-sodium broth or homemade broth can be substituted. Salt can be added to taste as desired, ensuring a flavorful chili that meets individual dietary needs.

Keto Cannoli Waffles
Breakfast / Gluten Free

Keto Cannoli Waffles

⭐ 4.5/5 (2071) πŸ”₯ 550 cal

These Keto Cannoli Waffles combine your favorite flavors into one. Cinnamon-scented chaffle batter is crisped to perfection in a waffle iron and then topped with a creamy blend of lightly sweetened ricotta cheese and chocolate chips. Enjoy this low carb meal as breakfast, a snack, or even breakfast for dinner! For a unique twist, divide each waffle into four parts and spread with the ricotta filling, folding it up like a taco to maximize the filling in each serving. While a waffle maker is used in this recipe for its common availability, you can also use a pizzelle maker to roll traditional cannolis with this batter. Feel free to top your cannolis with chopped pistachios, sliced almonds, crushed sugar-free candy canes, or sugar-free sprinkles, easily found at most grocery stores or online retailers. Serve these Keto Cannoli Waffles with a drizzle of sugar-free maple syrup or a dusting of powdered erythritol, and pair them with Keto Cheesy Egg & Spinach in a Cup for extra protein (https://www.carbmanager.com/recipe/keto-cheesy-egg-spinach-in-a-cup).