Keto Smoked Salmon And Shrimp Avocado Boats Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.5/5
(6 reviews)
Keto Smoked Salmon And Shrimp Avocado Boats
Zylo Recipes

Description

Imagine the creamy, cool embrace of ripe avocado, transformed into a delightful vessel brimming with the ocean's treasures. These avocado boats are a celebration of fresh flavors and contrasting textures, perfect as a light meal, an elegant appetizer, or a satisfying snack any time of day. Each avocado half is generously piled high with succulent flakes of tender salmon and plump, juicy shrimp.

The seafood is tossed in a bright and zesty lemon-dill mayonnaise that perfectly complements the richness of the avocado and the delicate sweetness of the fish. The mayonnaise is light enough to let the main ingredients shine, while adding a creamy tang that ties everything together. As you take a bite, the initial creaminess of the avocado gives way to the firm, yielding texture of the salmon and shrimp.

The lemon-dill mayo adds a vibrant burst of flavor, awakening your palate with its herbaceous notes and citrusy zest. The combination is both refreshing and deeply satisfying, a harmonious blend of taste and texture that leaves you wanting more. These avocado boats are not only delicious but also visually appealing.

The vibrant green of the avocado contrasts beautifully with the pink hues of the salmon and shrimp, creating an enticing presentation. A sprinkle of fresh dill adds a final touch of elegance, enhancing the dish's aromatic appeal. Beyond their exquisite taste and presentation, these avocado boats are incredibly versatile.

They can be customized to suit your preferences and dietary needs. For an extra layer of flavor, consider adding a sprinkle of red pepper flakes for a touch of heat, or a handful of chopped chives for a subtle oniony note. Whether you're looking for a healthy and flavorful snack, a sophisticated appetizer, or a light and satisfying meal, these loaded avocado boats are sure to impress.

They're a delightful way to enjoy the goodness of avocado and seafood in a simple yet elegant package.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings (per avocado half) serving
C
Calories
515 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
21 g

C
Fats
45 g
Saturated Fats 8 g
Unsaturated Fats 33 g

Cholestrol 175 mg
Sodium 450 mg
Potassium 700 mg
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Ingredients

    1.
    Salmon, Smoked
    Salmon, Smoked
    2 ounce
    2.
    Avocado, Black Skin, California Type
    Avocado, Black Skin, California Type
    1 each
    3.
    Shrimp, Cooked From Fresh
    Shrimp, Cooked From Fresh
    ¼ cup
    4.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    7.
    Dill Weed, Fresh
    Dill Weed, Fresh
    2 teaspoon, whole pieces
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the avocado in half, lengthways and remove the stone.
    2.
    Add the mayo, lemon juice, zest and dill to a mixing bowl. Stir to combine.
    3.
    Roughly dice the salmon and add to the bowl along with the shrimp. Season and mix to coat in the dressing.
    4.
    To serve, divide the salmon mixture evenly between the two avocado halves.