Best Keto Kosher Chocolate Chip Brownies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(2426 reviews)
Best Keto Kosher Chocolate Chip Brownies
Zylo Recipes

Description

Indulge in a rich, decadent brownie that satisfies your sweet cravings without compromising your dietary choices. These brownies boast a deeply fudgy texture, a delightful contrast to the slightly crisp edges that develop during baking. The overall effect is a symphony of textures that keeps every bite interesting.

The batter comes together with ease, starting with melted butter that infuses the entire brownie with a luxurious, buttery aroma. The simple combination of ingredients creates a harmonious blend of flavors, where the deep, dark cocoa notes are allowed to shine. Imagine the enticing aroma of warm brownies wafting through your kitchen.

These brownies are incredibly easy to prepare, making them perfect for a quick dessert any night of the week, or a satisfying treat to share with friends and family. Just mix, pour into your prepared pan, and bake until a toothpick inserted near the center comes out mostly clean. Consider adding chocolate pieces to the top of the batter before baking.

As they bake, they melt into gooey pockets of intense chocolate flavor. You can also incorporate extra chocolate pieces into the batter itself, ensuring every bite is a chocolate lover's dream. For the ultimate experience, enjoy these brownies slightly warmed.

The gentle heat enhances the fudgy texture and intensifies the chocolate aroma, creating a truly irresistible dessert. High-quality eggs contribute to the brownie's moistness and rich flavor, giving you that extra goodness.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 piece serving
C
Calories
210 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
5 g

C
Fats
18 g
Saturated Fats 9 g
Unsaturated Fats 8 g

Cholestrol 55 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    8 tbsp
    2.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 cup
    3.
    Dark Chocolate Cocoa Powder
    Dark Chocolate Cocoa Powder
    1 cup
    4.
    Raw egg
    Raw egg
    4 large
    5.
    Vanilla extract
    Vanilla extract
    1 tsp
    6.
    Almond flour
    Almond flour
    1 cup
    7.
    Chocolate chips, sugar free
    Chocolate chips, sugar free
    0.25 cup, whole pieces - regular

Instructions

    1.
    Preheat the oven to 350 F (180 C). In a large microwave-safe bowl, melt the butter in 30-second intervals. Add all remaining ingredients except the chocolate chips, stirring until well combined.
    2.
    Spray an 8 201d x 8 201d pan with cooking spray (avocado oil spray recommended). Pour the batter into the pan and spread evenly with an offset spatula.
    3.
    Sprinkle bc cup of chocolate chips evenly over the brownie batter. Bake for 15-16 minutes, until just set but not gooey. Cool completely in the pan before cutting into 16 squares.