Keto Coconut Chocolate Squares Recipe

Desserts
Gluten Free
Snacks
Vegan
Vegetarian
4.5/5
(1240 reviews)
Keto Coconut Chocolate Squares
Zylo Recipes

Description

Imagine biting into a little square of pure indulgence. These coconut squares offer a delightful textural contrast: a smooth, creamy interior gives way to a satisfyingly crisp chocolate coating. The generous topping of shredded coconut adds a subtle chewiness and a touch of tropical flair.

The heart of these squares is a rich coconut cream, expertly balanced to deliver intense flavor without being cloying. Each bite melts effortlessly in your mouth, releasing a wave of sweet, nutty goodness. The chocolate shell, carefully tempered to achieve that perfect snap, provides a bittersweet counterpoint to the coconut's sweetness.

These squares are more than just a treat; they're an experience. The aroma alone is enough to transport you to a sun-drenched beach, with the scent of coconut mingling with the deep, inviting fragrance of dark chocolate. The combination of flavors is both familiar and exciting, a comforting classic elevated to something truly special.

The desiccated coconut topping provides not only visual appeal but also contributes another layer of texture and a subtle hint of toasted flavor. Perfect as an afternoon pick-me-up or a satisfying dessert, these coconut squares are sure to please. Their elegant simplicity makes them ideal for sharing with friends and family, or for savoring in a quiet moment of self-care.

The creamy coconut filling is so luscious. Each square is a miniature masterpiece of flavor and texture, a testament to the simple pleasures of good food. Their convenient size makes them a guilt-free pleasure that can be enjoyed anytime, anywhere.

Whether you're a devoted coconut lover or simply seeking a delectable treat, these squares are a must-try.

Preparation Time

Prep Time
49 min
Cook Time
0 min
Total Time
49 min

Nutrition Information

Per 1 servings serving
C
Calories
375 Kcal

C
Carbs
8 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
6 g

C
Fats
35 g
Saturated Fats 28 g
Unsaturated Fats 5 g

Cholestrol 55 mg
Sodium 5 mg
Potassium 150 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    2 teaspoon
    2.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    3.
    Coconut Oil
    Coconut Oil
    2 teaspoon
    4.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    2 teaspoon
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Coconut Oil
    Coconut Oil
    2 teaspoon
    7.
    Coconut Oil
    Coconut Oil
    2 teaspoon
    8.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ⅓ cup
    9.
    Raw Coconut Butter by Artisana Organics
    Raw Coconut Butter by Artisana Organics
    ¼ cup
    10.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add 2/3 cup of desiccated coconut to a food processor along with 1/3 cup of coconut oil plus two teaspoons of coconut oil, 1/4 cup of coconut butter and a quarter cup of erythritol. Blend until well combined.
    2.
    Line a 3 x 6 inch mould or freezer proof dish with baking paper and spoon in the coconut mixture so that it is level.
    3.
    Transfer to the freezer for 30-40 minutes or until set.
    4.
    Before removing the coconut bar from the freezer, add the remaining erythritol, remaining coconut oil, cocoa powder, salt and vanilla extract to a food processor. Blend to combine, then with the motor of the food processor running, slowly add 2 teaspoons of water to thin the liquid.
    5.
    Remove the coconut bar from the freezer and slice into 8 even sized squares.
    6.
    Dip each coconut square into the liquid chocolate until well coated. Sprinkle each with a little of the remaining desiccated coconut and refrigerate until ready to serve.