Keto Ultimate Lemon Garlic Vinaigrette Dressing
This is a delightful low-carb, Keto, and Paleo Lemon Garlic Vinaigrette, offering a bright and tart flavor profile thanks to fresh lemon juice. Seasoned with kosher salt and grated garlic, it's perfect over salads, steamed flounder, or sauteed green beans. It also serves as a flavorful veggie dip. For best results, grate the garlic finely to ensure a smooth, homogenous flavor. Feel free to experiment with substitutions like lime juice or various vinegars. Apple cider vinegar can be swapped for red wine, white wine, or champagne vinegar to accentuate the main acid. Black pepper is optional but adds a tasty kick, especially for steak salads. Customize with fresh herbs like oregano, thyme, rosemary, or dried herbs de Provence. For an Asian twist, use lime juice and a teaspoon of sesame seed oil. Adapt this recipe to suit your preferences. A recommended pairing is with a Keto garden-fresh steak salad (omit the original dressing and use this vinaigrette).