This vibrant slaw is a delightful and refreshing side dish, perfect for complementing a variety of main courses, especially during festive occasions. It features a medley of crisp, low-carbohydrate vegetables, offering a satisfying crunch and subtle earthy notes. The addition of walnuts introduces a pleasant textural contrast, while the sweet and tart cranberries provide bursts of juicy flavor that dance on the palate.

The dressing, a simple yet elegant blend of orange juice and olive oil, ties all the elements together. The citrus brightens the vegetables and cranberries, while the olive oil adds a richness and smooth mouthfeel, creating a harmonious balance of flavors. The absence of egg and dairy makes this slaw a suitable option for those with dietary restrictions or preferences.

One of the best aspects of this recipe is its ease of preparation. It comes together quickly, and can be made in advance, freeing you up to focus on other culinary tasks. For optimal tenderness, ensure the Brussels sprouts are very thinly sliced, almost shaved.

Marinating the sliced sprouts and other vegetables in the dressing is essential, allowing the flavors to meld and the sprouts to soften. A minimum of 10 minutes is recommended, but longer marinating times will result in even more tender and flavorful vegetables. While walnuts contribute a wonderful crunch and nutty flavor, they can easily be omitted for those avoiding nuts.

To maintain a similar textural element, consider substituting with seeds or finely diced radish. This slaw is incredibly versatile, allowing for adjustments to suit your personal preferences and dietary needs. The result is a colorful, flavorful, and texturally interesting side dish that is sure to be a welcome addition to any meal.

Its refreshing qualities make it particularly well-suited to richer, heavier main courses, providing a counterpoint that cleanses the palate and leaves you feeling satisfied but not weighed down.