Low Carb Crock Pot Chicken Enchilada Soup Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(62 reviews)
Low Carb Crock Pot Chicken Enchilada Soup
Zylo Recipes

Description

Imagine a bowl brimming with the vibrant flavors of a classic chicken enchilada, transformed into a comforting and deeply satisfying soup. This recipe captures the essence of that familiar dish, offering a warm and inviting experience perfect for any time of year. Tender pieces of chicken mingle with a rich, flavorful broth, infused with the savory spices that define enchiladas.

Each spoonful delivers a delightful combination of textures and tastes. The chicken, cooked to perfection, provides a hearty and fulfilling base, while the blend of seasonings creates a complex and aromatic profile. Hints of chili, cumin, and other spices dance on the palate, evoking the authentic taste of a traditional enchilada.

The broth itself is thick and creamy, offering a luxurious mouthfeel that enhances the overall experience. It's a harmonious blend of flavors that will leave you feeling warm and content. This soup is incredibly versatile and can be easily adapted to your liking.

Feel free to add your favorite toppings to personalize each bowl. A dollop of sour cream or a sprinkle of shredded cheese can add a touch of richness and tanginess. Diced avocado brings a creamy and refreshing element, while a scattering of fresh cilantro adds a vibrant burst of flavor.

For those who enjoy a bit of heat, a dash of your favorite hot sauce can elevate the soup to another level. This enchilada-inspired soup is not only delicious but also incredibly convenient to prepare. It's a wonderful option for busy weeknights, as it can be easily made in a slow cooker, allowing the flavors to meld together beautifully over time.

The result is a deeply flavorful and satisfying soup that requires minimal effort. It's also a fantastic choice for meal prepping. Simply prepare a large batch and portion it out for lunches or dinners throughout the week.

The soup freezes well, making it a convenient and healthy option for future meals. Whether you're looking for a comforting weeknight dinner, a flavorful lunch, or a convenient meal prep option, this chicken enchilada soup is sure to become a new favorite. Its rich, cheesy flavor and hearty texture make it a truly satisfying and enjoyable dish.

Preparation Time

Prep Time
5 min
Cook Time
4 h 0 min
Total Time
4 h 5 min

Nutrition Information

Per 1 bowls serving
C
Calories
350 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
35 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Red Bell Pepper
    Red Bell Pepper
    3 ounce
    2.
    Red Onions
    Red Onions
    1-¼ ounce
    3.
    Chicken Breast
    Chicken Breast
    12 oz, boneless, raw, without skin
    4.
    Canned Tomatoes
    Canned Tomatoes
    14-½ ounce
    5.
    Garlic Raw
    Garlic Raw
    1 tablespoon
    6.
    Salt
    Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ¼ tsp
    8.
    Spices Paprika
    Spices Paprika
    ½ tbsp
    9.
    Spices Cumin Seed
    Spices Cumin Seed
    1 tsp
    10.
    Cayenne Pepper
    Cayenne Pepper
    ¼ tsp
    11.
    Chicken Broth Homemade
    Chicken Broth Homemade
    4 1 cup
    12.
    Sour Cream
    Sour Cream
    2 tablespoon
    13.
    Avocado
    Avocado
    5 ounce
    14.
    Shredded Cheddar Cheese
    Shredded Cheddar Cheese
    2-½ tablespoon
    15.
    Cilantro
    Cilantro
    2-½ tablespoon

Instructions

    1.
    Dice the red bell pepper and red onion. In the Crock Pot, combine the chicken, bell pepper, red onion, roasted tomatoes, garlic, salt, pepper, paprika, cumin, and cayenne. Pour the chicken broth over all the ingredients.
    2.
    Cook the Crock Pot on high for 4 hours, or until the chicken becomes very tender. Use two forks to shred the chicken.
    3.
    Just before serving, stir the sour cream into the soup so it thickens slightly. Garnish each bowl with 1 ounce of avocado slices, ½ TB of shredded cheddar cheese, and ½ TB of chopped cilantro. Enjoy!