Keto Butter Coffee Pods Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.5/5
(1361 reviews)
Keto Butter Coffee Pods
Zylo Recipes

Description

Transform your ordinary morning coffee into a rich and invigorating experience with these homemade coffee pods. Infused with the goodness of butter and coconut oil, each pod delivers a velvety smoothness and a subtle, natural sweetness that perfectly complements the robust flavor of your favorite brew. A hint of vanilla extract weaves through the buttery notes, adding a comforting warmth, while a delicate touch of cinnamon awakens the senses with its spicy fragrance.

These coffee pods are incredibly versatile, allowing you to tailor the taste to your exact preferences. Imagine the possibilities: a spoonful of unsweetened cocoa powder transforms your coffee into a decadent mocha, its deep chocolate notes mingling harmoniously with the other flavors. Or, for a seasonal treat, try adding a pinch of pumpkin spice; the combination of nutmeg, ginger, and cloves will evoke the cozy feeling of autumn with every sip.

The beauty of these coffee pods lies not only in their flavor but also in their ease of use. Simply drop one into your mug before brewing, and let the hot water work its magic, releasing the rich and aromatic blend into your coffee. As you savor each sip, you'll notice the luxurious texture, a delightful creaminess that elevates your coffee from a simple beverage to a truly indulgent experience.

The fats from the butter and coconut oil create a satisfyingly smooth mouthfeel, leaving you feeling energized and ready to tackle the day ahead. Beyond the delightful taste and texture, these coffee pods offer a convenient way to incorporate beneficial fats into your diet. Whether you're following a specific dietary approach or simply seeking a more nourishing way to start your day, these pods provide a simple and delicious solution.

They're also perfect for busy mornings when you don't have time to prepare a complicated breakfast. Just pop one in your coffee, and you're good to go! Experiment with different extracts, spices, and sweeteners to create your own signature coffee blend.

A dash of cardamom, a sprinkle of chili powder, or a drop of maple extract can all add unique and exciting dimensions to your morning cup. With these coffee pods, the possibilities are endless, allowing you to transform your daily coffee ritual into a personalized and flavorful adventure.

Preparation Time

Prep Time
2 h 5 min
Cook Time
3 min
Total Time
2 h 8 min

Nutrition Information

Per 1 pods serving
C
Calories
1 Kcal

C
Carbs
1 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
1 g
Saturated Fats 1 g
Unsaturated Fats 1 g

Cholestrol 1 mg
Sodium 1 mg
Potassium 1 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    2.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    3.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    4.
    Butter
    Butter
    ⅓ cup
    5.
    Coconut Oil
    Coconut Oil
    ⅓ cup

Instructions

    1.
    In a small saucepan, combine the butter, coconut oil, vanilla extract, cinnamon, and erythritol. Heat over low to medium heat, stirring constantly until the butter and coconut oil are melted and the sweetener is dissolved.
    2.
    Place 8 paper truffle cases or small molds on a plate. Evenly distribute the melted mixture among the molds. Transfer the plate to the refrigerator and let the pods set for 1-2 hours, or until firm.
    3.
    Once the pods are set, add one or two to your hot beverage and stir until dissolved. Blend for a creamy BULLETPROOF coffee experience. Store the remaining pods in an airtight container in the refrigerator.