Low Carb Beef Bulgogi Bowls
This recipe provides a quick and easy way to prepare Korean-inspired Keto Beef Bulgogi Bowls, perfect for a high-protein, high-healthy-fat weeknight meal. The recipe uses 85% ground beef sautéed with diced onion, garlic, and ginger, seasoned with soy sauce, plum extract, and sesame seed oil. Garnished with toasted sesame seeds and sliced green onion, the seasoned ground beef is served over a bed of hot cauliflower rice. The use of grated garlic and ginger integrates the flavors more seamlessly and robustly. Plum extract adds a flavorful, fragrant, sweet, and mildly tangy element. This dish can be served as is or with low-carb vegetables on the side, such as Keto Roasted Bok Choy or ripe avocados.