These delightful mini pizza bagels offer a satisfying and flavorful experience, perfect for anyone seeking a lighter alternative to traditional pizza. The base of these bagels is a specially crafted dough, made with a blend of almond flour and psyllium husk, creating a surprisingly airy and bread-like texture that holds its shape beautifully. The dough also incorporates baking powder, salt, apple cider vinegar, boiling water and eggs.
These bagels are formed into charming miniature circles and baked to a golden-brown perfection, providing a slightly crisp exterior with a soft, chewy interior. Once the bagels are baked, they are generously adorned with a blanket of melted mozzarella cheese, creating a gooey and irresistible foundation for the toppings. The classic choice of mini pepperoni adds a savory and slightly spicy kick, complementing the richness of the cheese and the subtle nutty flavor of the almond flour bagel.
Feel free to unleash your culinary creativity and explore a variety of toppings to customize your mini pizza bagels. Consider adding crumbled bacon for a smoky depth, seasoned ground meat for a heartier bite, or diced salami for a bolder, more robust flavor. These mini pizza bagels are incredibly versatile and can be enjoyed as a quick snack, a satisfying appetizer, or even a fun and playful meal.
Their small size makes them perfect for portion control and easy to handle. For make-ahead convenience, these bagels can be stored in the refrigerator for several days, allowing you to enjoy them throughout the week. Alternatively, they can be frozen for longer storage, ensuring you always have a delicious and convenient option on hand.
To reheat, simply warm them in the microwave or bake them in the oven until heated through, restoring their cheesy, flavorful goodness.
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