Keto Takeout Pizza Bread Sticks Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.5/5
(8 reviews)
Keto Takeout Pizza Bread Sticks
Zylo Recipes

Description

Imagine biting into warm, golden-brown breadsticks, their surfaces glistening with melted butter and fragrant garlic. These aren't your average breadsticks; they offer a delightful twist on a classic comfort food, crafted to be both satisfying and wholesome. The base is a unique dough, yielding a texture that's both chewy and slightly crisp, a delightful contrast that keeps you coming back for more.

Each bite is an explosion of savory flavors. The rich, buttery taste is perfectly complemented by the pungent aroma of garlic, creating a symphony of sensations that dance on your palate. A generous sprinkling of Parmesan cheese adds a salty, nutty note, enhancing the overall depth and complexity of the flavor profile.

These breadsticks are incredibly versatile. They're ideal for using up leftover dough from other culinary creations, transforming it into a brand-new, exciting treat. Craving a midday snack?

These sticks are perfect for satisfying those hunger pangs, offering a substantial and flavorful alternative to processed snacks. They also shine as a side dish, pairing beautifully with soups, salads, or pasta dishes, adding a touch of warmth and comfort to any meal. Whether you're enjoying them fresh from the oven, dipped in your favorite marinara sauce, or simply savoring their deliciousness on their own, these breadsticks are a guaranteed crowd-pleaser.

Their appealing aroma fills the kitchen as they bake, creating an inviting atmosphere that draws everyone in. They're easy to make, surprisingly adaptable to your own flavor preferences, and undeniably delicious. Prepare to experience a new level of breadstick satisfaction.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 piece serving
C
Calories
250 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
12 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 50 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    2 servings
    2.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon
    3.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    4.
    Italian Seasoning
    Italian Seasoning
    ½ teaspoon
    5.
    Parmesan Cheese
    Parmesan Cheese
    ½ tablespoon, grated

Instructions

    1.
    Ensure your Carb Manager Fathead Dough is prepared and chilled before starting this recipe.
    2.
    Preheat oven to 375 degrees. Place a pizza stone in the oven if available; otherwise, use a sheet tray. On parchment paper, roll the fathead dough into an oval shape, approximately 12x10 inches, slightly thinner than ½-inch.
    3.
    Trim the parchment paper around the dough. Melt butter and spread evenly over the dough. Sprinkle remaining ingredients on top.
    4.
    Transfer the parchment paper with the dough to the pizza stone or sheet tray. Bake for about 15 minutes, or until golden and crispy.
    5.
    Allow cooling slightly before cutting into 8 pieces. Serve and enjoy!