Keto Stir Fry Beef Lettuce Cups Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1093 reviews)
Keto Stir Fry Beef Lettuce Cups
Zylo Recipes

Description

Imagine sinking your teeth into a symphony of textures and tastes with these delectable beef lettuce cups. This dish starts with finely minced beef, quickly stir-fried to achieve a delightful tenderness, offering a savory foundation for the other ingredients. The beef is then combined with the crisp bite of thinly sliced radishes, their subtle peppery flavor adding a refreshing counterpoint to the richness of the meat.

Tender mushrooms, lightly sautéed, contribute an earthy depth and a satisfying chewiness that complements the other textures. A carefully crafted sauce, featuring the umami of soy and the smoky allure of sesame, binds all the elements together. This sauce is the key, it is a dance of savory, tangy and slightly sweet notes that elevate the beef and vegetables to new heights.

The sesame lends a toasted fragrance that wafts up as you prepare the dish, tantalizing your senses before you even take a bite. Each element is thoughtfully prepared to contribute to the overall experience. The radishes are sliced thinly to provide a refreshing counterpoint to the richness of the beef.

The mushrooms are sautéed just until tender, retaining their inherent earthiness. The sauce is simmered to perfection, allowing the flavors to meld and deepen. The result is a dish that is both incredibly flavorful and satisfyingly textured.

The beauty of these beef lettuce cups lies not only in their taste but also in their versatility. They are perfect as a light yet satisfying lunch, a vibrant appetizer, or a quick and easy dinner. Served in crisp, cool lettuce cups, each bite offers a delightful contrast between the warm, savory filling and the refreshing crunch of the lettuce.

This makes for an incredibly satisfying and guilt-free meal. They are a wonderful way to enjoy a protein-packed meal without feeling weighed down. The combination of flavors and textures is simply irresistible, making these lettuce cups a guaranteed crowd-pleaser.

Whether you're looking for a healthy weeknight dinner or an impressive appetizer for a gathering, these beef lettuce cups are sure to deliver.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 600 mg
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Ingredients

    1.
    Hamburger or ground beef, 90% lean
    Hamburger or ground beef, 90% lean
    8 oz
    2.
    Romaine Lettuce
    Romaine Lettuce
    4 innerleaf
    3.
    Radish
    Radish
    3 medium - 3/4" to 1" diameter
    4.
    Mushrooms
    Mushrooms
    2 medium
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Tamari Sauce
    Tamari Sauce
    1 tablespoon
    7.
    Sesame Oil
    Sesame Oil
    1 teaspoon
    8.
    Sesame Seeds, Hulled, Toasted, Unsalted
    Sesame Seeds, Hulled, Toasted, Unsalted
    ½ teaspoon, whole pieces
    9.
    Hot Chili Pepper, Dried, With Seeds
    Hot Chili Pepper, Dried, With Seeds
    ½ teaspoon
    10.
    Red Onion
    Red Onion
    ¼ small

Instructions

    1.
    Thinly slice the radishes, onion, and mushrooms. Heat the olive oil in a large skillet or wok over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned all over. Add the sliced onion to the skillet.
    2.
    Add the sliced mushrooms and radishes to the skillet with the beef and onions. Continue to stir-fry over medium-high heat for 3-4 minutes, or until the vegetables are tender and slightly caramelized.
    3.
    Pour the tamari sauce and sesame oil over the beef and vegetables. Sprinkle with chili flakes (optional). Stir well to combine, ensuring all ingredients are coated with the sauce. Cook for just a minute to heat through and allow the flavors to meld.
    4.
    Divide the beef stir-fry evenly between four crisp lettuce cups. Scatter toasted sesame seeds over the top of each cup for added flavor and texture. Serve immediately and enjoy!