Low Carb Paleo Stuffed Peppers
This paleo recipe is incredibly easy to make. A flavorful ground beef mixture with mushrooms and walnuts is stuffed into tender green bell peppers. Simply bake the stuffed peppers in the oven until they're cooked through. This low-carb paleo ground beef recipe pairs well with an organic side dish. If you're not in the mood for a salad, consider a low-protein soup or sauteed vegetables. Each stuffed pepper is surprisingly filling, but you can always enjoy half a serving if you have a side dish. On the paleo diet, you can use any color of bell pepper, but remember that red, yellow, and orange peppers have more carbohydrates than green peppers. If you're on a low-carb paleo or Keto diet, green bell peppers are the best choice. Mushrooms are a great addition to a low-carb diet due to their high fiber content. Fiber is an essential part of any diet. Mushrooms are also rich in B vitamins, making portobello mushrooms an excellent filler for this recipe. Walnuts are rich in omega-3 fatty acids, which are beneficial for fighting bad cholesterol and reducing the risk of heart disease. If you're also following the Keto diet, walnuts are a great way to increase your fat intake.