Keto Avocado Salsa Parmesan Crisps Recipe

Gluten Free
Quick Easy
Vegetarian
4.7/5
(2350 reviews)
Keto Avocado Salsa Parmesan Crisps
Zylo Recipes

Description

Imagine delicate, golden crisps, each one a testament to simple flavors transformed into something extraordinary. These aren't just any crisps; they're a symphony of savory notes, baked to a perfect, brittle snap that promises an incredibly satisfying crunch. The deeply toasted flavor provides a rich, almost nutty foundation for what comes next.

Their lacy texture and rich flavor make them an ideal base for a variety of toppings, but they truly shine when paired with something fresh and vibrant. Now, envision a colorful medley of creamy avocado, diced into generous chunks. This isn't a smooth, processed dip; it's a celebration of natural textures and bright flavors.

The avocado's richness is balanced by the sharpness of finely chopped red onion, adding a subtle bite that awakens the palate. Juicy tomatoes, bursting with sweetness, contribute a refreshing element, while a scattering of fresh cilantro provides a bright, herbaceous counterpoint. A squeeze of lime juice ties it all together, its zesty acidity cutting through the richness of the avocado and enhancing all the other flavors.

A touch of heat, from a finely minced jalapeño (optional, of course, for those who prefer a milder experience), adds another layer of complexity, leaving a pleasant warmth on the tongue. When these two elements come together, it’s more than just a snack; it's an experience. The cool, creamy salsa provides a refreshing contrast to the crisp's satisfying crunch and savory intensity.

Each bite is an explosion of textures and tastes, a delightful dance between richness and freshness, crispness and creaminess. This combination is perfect as an appetizer to share with friends, or a satisfying snack to enjoy throughout the day. The flavors meld and deepen over time, making it just as enjoyable on the second day, if it lasts that long!

It’s a testament to how simple ingredients, when combined with care, can create something truly special and memorable.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 5 crisps + salsa serving
C
Calories
220 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 7 g
Unsaturated Fats 12 g

Cholestrol 30 mg
Sodium 250 mg
Potassium 200 mg
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Ingredients

    1.
    Parmesan Cheese
    Parmesan Cheese
    10 tablespoon, shredded
    2.
    Avocado
    Avocado
    2-½ ounce
    3.
    Diced Tomatoes With Green Chilies by Kroger
    Diced Tomatoes With Green Chilies by Kroger
    ½ cup
    4.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    5.
    Cilantro
    Cilantro
    ⅛ cup, chopped

Instructions

    1.
    Preheat oven to 350°F (175°C). On a parchment-lined baking sheet, arrange tablespoons of grated Parmesan cheese, spreading each into a thin disk. Bake for about 10 minutes, watching closely until the cheese melts, bubbles, and hardens into a crisp, golden texture. Let cool completely on the tray.
    2.
    While the crisps bake, gently combine diced avocado, drained diced tomatoes, fresh lime juice, diced jalapeños (optional, for spice), and chopped cilantro in a bowl. Gently fold the ingredients to keep the avocado chunks intact.
    3.
    For each serving, arrange approximately 5 parmesan crisps and top with about ½ cup of the fresh avocado salsa. Serve immediately and enjoy the contrast of textures and flavors.