This vibrant spring Cobb salad is a celebration of fresh flavors and delightful textures. Imagine a bed of tender baby spinach, providing a soft, verdant foundation for the symphony of ingredients to come. Crispy crumbled bacon adds a smoky, savory crunch, contrasting beautifully with the sweetness of sliced snap peas and the peppery bite of thinly sliced radishes.

Diced apple introduces a touch of refreshing sweetness and crispness, harmonizing with the creamy richness of perfectly hard-boiled eggs. Tender chopped cooked pork tenderloin provides a satisfying protein element, its subtle flavor complementing the other ingredients without overpowering them. Everything is brought together by a tangy vinaigrette, infused with the aromatic essence of herbs.

This light and flavorful dressing coats each component, enhancing its individual character while uniting them in a cohesive and delicious whole. The vinaigrette's bright acidity cuts through the richness of the bacon and eggs, creating a balanced and invigorating salad experience. The salad is naturally dairy-free, offering a lighter alternative to traditional Cobb salads while retaining all the satisfying flavors and textures.

Feel free to personalize the salad by substituting the pork tenderloin with chicken or turkey, depending on your preference and what you have on hand. The beauty of this salad lies in its versatility and adaptability. To make meal preparation even easier, the individual components of the salad can be prepared ahead of time.

Store them separately in airtight containers until you're ready to assemble the salad. The vinaigrette can also be made in advance and stored in the refrigerator, allowing the flavors to meld and deepen over time. When you're ready to serve, simply combine the ingredients, drizzle with the vinaigrette, and enjoy a delightful and nourishing meal.

This spring Cobb salad is a perfect choice for a light lunch, a refreshing dinner, or a vibrant addition to any gathering. It's a simple yet elegant dish that's sure to impress.