Low Carb Crunchy Thai Shrimp Salad Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Salads
Sides
4.7/5
(1155 reviews)
Low Carb Crunchy Thai Shrimp Salad
Zylo Recipes

Description

This Thai Shrimp Salad is a vibrant and satisfying dish that brings together a delightful mix of textures and flavors. It's quick to prepare, making it an excellent choice for a light lunch or a simple dinner. The key to this salad's appeal lies in its emphasis on fresh ingredients and the contrast between the crisp, cool vegetables and the warm, savory shrimp.

The shrimp are seasoned with a generous amount of garlic, which infuses them with a pungent aroma and a deeply satisfying taste. The garlic flavor is a cornerstone of the dish, providing a robust base that complements the other elements. The salad itself is a symphony of crunchy textures, thanks to the inclusion of crisp bell peppers and sliced almonds.

The bell peppers offer a subtle sweetness and a refreshing bite, while the almonds contribute a satisfying crunch and a hint of nutty flavor. A sprinkle of red pepper flakes adds a touch of heat, creating a pleasant warmth that lingers on the palate. The level of spice can be adjusted to suit individual preferences, allowing for a customized culinary experience.

Feel free to enhance the flavors further with a squeeze of lime, some thinly sliced serrano peppers, or a dash of sesame seeds. While this salad takes inspiration from traditional Thai cuisine, it stands on its own as a unique and delicious creation. The shrimp provides a succulent and lean protein source, allowing for a generous portion without feeling heavy.

The dressing is a delicate balance of sweet, sour, and savory notes, bringing all the components together in perfect harmony. Consider adding a splash of rice vinegar or lemon juice to the dressing for an extra layer of complexity, or a tiny dash of fish sauce for authentic flavor. The base of lettuce offers a refreshing foundation for the other ingredients, and it can be supplemented with a variety of other fresh vegetables, such as grape tomatoes, cucumbers, or mushrooms.

The versatility of this salad allows for endless customization and experimentation, making it a dish that you can truly make your own. Enjoy the interplay of flavors and textures in this vibrant and satisfying Thai Shrimp Salad.

Preparation Time

Prep Time
10 min
Cook Time
8 min
Total Time
18 min

Nutrition Information

Per 1 salad serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon, pork
    Bacon, pork
    1 slice - 6" long
    2.
    Raw Shrimp
    Raw Shrimp
    5 large
    3.
    Salt
    Salt
    0.13 tsp
    4.
    Black pepper, ground
    Black pepper, ground
    0.13 tsp
    5.
    Onion powder
    Onion powder
    0.13 tsp
    6.
    Garlic, fresh
    Garlic, fresh
    0.5 tsp
    7.
    Spinach, raw
    Spinach, raw
    0.5 oz
    8.
    Lettuce, mixed greens
    Lettuce, mixed greens
    0.75 oz
    9.
    Olive oil
    Olive oil
    1 tbsp
    10.
    Red wine vinegar
    Red wine vinegar
    0.25 tsp
    11.
    Lime juice, fresh
    Lime juice, fresh
    0.5 tsp
    12.
    Crushed Red Pepper
    Crushed Red Pepper
    0.13 tsp
    13.
    Green bell peppers, raw
    Green bell peppers, raw
    1 oz
    14.
    Almonds
    Almonds
    1 cup, ground

Instructions

    1.
    Cook bacon until crispy. Remove and set aside, reserving bacon fat in the pan. Peel and devein shrimp, then toss with salt, pepper, onion powder, and garlic. Cook shrimp in the bacon fat over medium heat for 1-2 minutes per side, until pink and cooked through. Once the bacon has cooled, chop into bite-sized pieces.
    2.
    In a bowl, toss spinach and lettuce greens with olive oil, vinegar, lime juice, and red pepper flakes. Add salt and pepper to taste. Arrange the dressed greens in a serving dish. Top with sliced bell pepper, sliced almonds, cooked shrimp, and bacon.